Supper/Dinner Time! What's on the menu ?

I had a Greggs vegan sausage roll at Gatwick airport before boarding my flight.

As I got home quite late, I didn't have any raw vegetables to make a salad so had a bramble apple and blackcurrant pie.

Friday night was a No Moo pie with British baby potatoes (plus Flora), tenderstem broccoli with evo.

Grapes.
 
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This isn't bangers ( air fried) with mange tout, tenderstem broccoli with evo/yeast flakes.

Cultured Shoreditch (La Fauxmagerie) with a multigrain cracker. This is a new cheeze made with truffles.

A doughnut peach.