Supper/Dinner Time! What's on the menu ?

[1956]

I'm not a fan of Dr Oetker pizzas. I had one when I was in the UK and if I rightly remember they have a thin dry crust and no cheeze topping.

Aubergine, mushroom & soya curl curry made in the IP served with forbidden rice.

Chicory & beetroot salad with fresh dill, vinaigrette & yeast flakes.

Apple puree with soya cream.

I have plenty of leftovers for tonight's dinner which makes me very happy.

The only one that I have had definitely had Vegan cheeze and yes it had a Thin crust - which is why I liked it! I don’t like Thick crust pizza!!

 

[shyvas]

The only one that I have had definitely had Vegan cheeze and yes it had a Thin crust - which is why I liked it! I don’t like Thick crust pizza!!

Same here. However, I do remember that I wasn't keen on this brand.

 

[Emma JC]

last night we had mid-week pasta - w/w penne, onion, garlic, olives, mushrooms, Apple Sage sausage

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leftover Madras style aubergine, mushroom & soya curl curry with forbidden rice.
A chicory, avocado, beetroot salad with yeast flakes and vinaigrette. A few granary bread croutons.
Apple puree with soya cream.

 

[silva]

A very big pot of butterfly pasta, chickpeas, tomatoes onions mushrooms garlic peppers and spinach. I just added thyme rosemary and basil and a spoon of BTB no chik'n.
Cooked up the whole pound bag of pasta and only used maybe half. Now what do I do?

 

[Emma JC]

A very big pot of butterfly pasta, chickpeas, tomatoes onions mushrooms garlic peppers and spinach. I just added thyme rosemary and basil and a spoon of BTB no chik'n.
Cooked up the whole pound bag of pasta and only used maybe half. Now what do I do?

that's a lotta pasta - in the fridge and then into your next pasta dish or soup - cooling it creates resistant starch so it will be even better for you on the next go around

last night we had Indian rice done in the cooker with raisins, fennel seeds, spices add and the a can of chick peas mixed with a pre made Tasty Bite Channa Masala and then the same brand Coconut Curry one on the side

it's already 8pm here and I don't yet know what's for dinner tonight ...

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Leftovers, small plates:

Aubergine & mushroom curry with forbidden rice plus extra sauteed mushrooms.

Fennel (thinly sliced) salad with vinaigrette and yeast flakes.

Apricots plus a few squares of mint filled chocolate.

 

[PTree15]

I'm not a fan of Dr Oetker pizzas. I had one when I was in the UK and if I rightly remember they have a thin dry crust and no cheeze topping.

Aubergine, mushroom & soya curl curry made in the IP served with forbidden rice.

Chicory & beetroot salad with fresh dill, vinaigrette & yeast flakes.

Apple puree with soya cream.

I have plenty of leftovers for tonight's dinner which makes me very happy.

Leftovers rule!

I'm going to have something with soy curls. I just haven't decided what. And a salad. Summer salads are so delicious!

 

[Emma JC]

just popcorn - with budder/olive oil / garlic powder/onion powder/cayenne/salt/pepper - huge bowl

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Daxx]

Chickpeas in carrot sauce (aka thick soup) with red rice & broccoli.