Supper/Dinner Time! What's on the menu ?

[shyvas]

Leftovers, small plates:

Ww linguine bol style with Violife parmesan/evo.

A chicory and beetroot salad with vinaigrette/yeast flakes.

Toasted artisan sourdough with Flora and camemvert cashew cheeze.

A doughnut peach plus a couple of squares of mint chocolate.

 

[Raven]

View attachment 35302
I got a Magpye delivery today. Premium price for premium quality. Their 'Steak' & Ale pie tonight with veg & kale crisps.

They're worth it. I bought a bundle of different types so looking forward to working through them.

I haven’t tried those pies yet!

 

[shyvas]

I haven’t tried those pies yet!

According to many vegans, they are the best. I missed the opportunity to taste them when I was staying with my pal in East Sussex.

 

[Emma JC]

Monday night we had just salsa/hummus breadsticks and a few tortilla chips with prunes for dessert.
(we watched a youtube video about prunes are so good for gut health)
Last night was a huge fusilli pasta dish with onion, garlic, mushroom, olives and Gusta ground and spaghetti sauce - so good as we were both starving.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

Last night I was able to get a delicious cheese-less pizza at the restaurant we went to. It had marinara sauce, tomatoes, garlic and basil leaves. I couldn't believe how good it was and that it was on the menu as cheese-less. My mom and I shared that pizza, as she is trying to cut down on cheese.

 

[Tom L.]

@PTree15 I do miss cheese on pizza a little bit sometimes, but a good sauce, decent crust, and a good topping or two makes up for no cheese quite adequately.