Supper/Dinner Time! What's on the menu ?

[PTree15]

I will be having tofu quiche, a small salad of greens with Italian dressing and an orange.

 

[Daxx]

I made "feijoada" once, using the recipe from the original "Diet For A Small Planet", by Frances Moore Lappe. The recipe called for whole orange- (which initially made me go "Aarrr????!!!", like Scooby-Doo)- but I followed the recipe anyway, because I love to experiment with really different tastes. I even eat my mistakes because I hate to waste food- I just don't make them again. But this wasn't a mistake- it worked, surprisingly enough.

Ooh I could imagine fresh orange working well there. Doesn't sound like crazy talk to me.

Same here about wasting food - within reason. I've had times where something doesn't work and I keep reworking it into other things. Diluting the problem sometimes just makes the problem bigger!

 

[secondmayfly]

Penne with tomato sauce and cleavers(aka catchweed or sticky willy in the UK) that I foraged today. While I enjoyed cooking with something new, the stems were a little tough to go down super comfortably. I don't think I'll eat them again.

 

[shyvas]

Ww Italian tagliatelle in a creamy leek sauce plus a sprinkle of yeast flakes/smoked Cornish seal salt and grated Violife
Prosociano.

A white cabbage slaw with Dijon vinaigrette and yeast flakes.

Alpro plain soya yogurt with a few drops of vanilla, ground hazelnuts plus sweetener.

 

[Daxx]

Penne with tomato sauce and cleavers(aka catchweed or sticky willy in the UK) that I foraged today. While I enjoyed cooking with something new, the stems were a little tough to go down super comfortably. I don't think I'll eat them again.

My experience exactly. It's fun to forage and try new things, but there's a litany of reasons why sticky willy isn't a mainstream culinary item!

 

[Raven]

Penne with tomato sauce and cleavers(aka catchweed or sticky willy in the UK) that I foraged today. While I enjoyed cooking with something new, the stems were a little tough to go down super comfortably. I don't think I'll eat them again.

I've never heard of that before.

 

[Emma JC]

we had more of the bean/veggie soup - I added the rest of the beans to the leftover soup and now have just a bit of the soup left - put in some croutons and sprinkled nooch on top

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

I'm having tofu quiche again, with an orange. Chocolate mousse for dessert.

 

[secondmayfly]

I've never heard of that before.

You may have seen them before. They're considered weeds because they'll sometimes grow in large, tangled masses on lawns when left unchecked.

 

[shyvas]

Sauerkraut with steamed potatoes and seitan plus a drizzle of evo served with Dijon mustard.

A hazelnut and vanilla mug cake with Alpro plain soya yogurt.