Your meals need pics, maybe even an OnlyFans!
By 'slab', do you mean something like this, but pea rather than soy?
And how did you do the Pommes Anna? All vegan butter? Oil? I've made that years ago as a vegetarian, and I used a truckload of butter.
Supper/Dinner Time! What's on the menu ?
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Your meals need pics, maybe even an OnlyFans!
By 'slab', do you mean something like this, but pea rather than soy?
And how did you do the Pommes Anna? All vegan butter? Oil? I've made that years ago as a vegetarian, and I used a truckload of butter.
I had a kale salad with cannellini beans, tomatoes, red onions, black olives and banana pepper rings topped with Italian dressing.
OP
OP
You're too kind. We'll be two fans!
I have done a lot of food styling in the past but dropped the hobby. It was far too time consuming and expensive. However, I have kept the pix in my photo files. It was fun whilst it lasted but nowadays, I prefer to help animals.
There is very often some confusion concerning culinary/food terms as we have both UK and US members. In the UK we can those round 'slabs' of protein, burgers. When I mentioned having had a burger on here, some people assume that it's a burger in a bun, whereas it's just the protein food and not a sandwich. BTW the brand 'This isn't Pork' is one of the best ever. Their bangers are to die for.
I use plant based spread (Flora) when making potatoes Anna. It's a wonderful dish that so many people never make or have even heard of.
OP
OP
Leftovers:
A pea protein schnitzel, roast spicy parsnips with Old Bay seasoning, leftover ww macaroni/spinach cheeze plus a white cabbage
slaw with Dijon vinaigrette and yeast flakes.
A slice of chocolate cake.
I enjoyed a huge dinner last night, as I had only eaten a very small sandwich in the afternoon whilst I spent all afternoon catching/de-stringing pidges.
A pea protein schnitzel, roast spicy parsnips with Old Bay seasoning, leftover ww macaroni/spinach cheeze plus a white cabbage
slaw with Dijon vinaigrette and yeast flakes.
A slice of chocolate cake.
I enjoyed a huge dinner last night, as I had only eaten a very small sandwich in the afternoon whilst I spent all afternoon catching/de-stringing pidges.
due to a very large noodley soup yesterday we had just popcorn last night while watching Survivor and then had a date, almonds and brazil nut for dessert
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Brown rice with creamy chickpeas, dill, Seitan & red peppers.
The Seitan came from a morning's messing around to remind me how VWG works: I made a standard dough with gram flour, nooch & spices, and tried boiling, frying, baking and even microwaving it - both free to expand and encapsulated by cling film and Al foil. Generally, I found it doesn't really matter if it's ultimately being served in a sauce.
As always in science, more research is needed...
The Seitan came from a morning's messing around to remind me how VWG works: I made a standard dough with gram flour, nooch & spices, and tried boiling, frying, baking and even microwaving it - both free to expand and encapsulated by cling film and Al foil. Generally, I found it doesn't really matter if it's ultimately being served in a sauce.
As always in science, more research is needed...
OP
OP
we had a most delicious version or our spaghettini aglio y olio last night - very simple with just garlic and chili peppers - my honey made it and it was magic - some whole kalamata olives on the side and a baguette thinly sliced and thinly spread with miso - dk choc and nuts for dessert
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Chickpea mayo sarnie fried like a croque monsieur.
The filling was chickpeas, mayo, oatly sour cream, dill, red cabbage, nooch, ACV, and thinned with plant milk. Then thickly crammed between 2 slices of the least natural white bread I could find*. Served with a spinach, rocket and grated carrot salad.
*I do like proper bread, but there's a time and a place...
The filling was chickpeas, mayo, oatly sour cream, dill, red cabbage, nooch, ACV, and thinned with plant milk. Then thickly crammed between 2 slices of the least natural white bread I could find*. Served with a spinach, rocket and grated carrot salad.
*I do like proper bread, but there's a time and a place...
