Supper/Dinner Time! What's on the menu ?

A minced pea protein slab cooked in the af served with potatoes Anna plus a white cabbage slaw with vinaigrette
and yeast flakes.

Your meals need pics, maybe even an OnlyFans!

By 'slab', do you mean something like this, but pea rather than soy?

And how did you do the Pommes Anna? All vegan butter? Oil? I've made that years ago as a vegetarian, and I used a truckload of butter.
 
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Your meals need pics, maybe even an OnlyFans!

By 'slab', do you mean something like this, but pea rather than soy?

And how did you do the Pommes Anna? All vegan butter? Oil? I've made that years ago as a vegetarian, and I used a truckload of butter.

You're too kind. We'll be two fans! :laughing:

I have done a lot of food styling in the past but dropped the hobby. It was far too time consuming and expensive. However, I have kept the pix in my photo files. It was fun whilst it lasted but nowadays, I prefer to help animals.

There is very often some confusion concerning culinary/food terms as we have both UK and US members. In the UK we can those round 'slabs' of protein, burgers. When I mentioned having had a burger on here, some people assume that it's a burger in a bun, whereas it's just the protein food and not a sandwich. BTW the brand 'This isn't Pork' is one of the best ever. Their bangers are to die for.

I use plant based spread (Flora) when making potatoes Anna. It's a wonderful dish that so many people never make or have even heard of.

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Leftovers:

A pea protein schnitzel, roast spicy parsnips with Old Bay seasoning, leftover ww macaroni/spinach cheeze plus a white cabbage
slaw with Dijon vinaigrette and yeast flakes.

A slice of chocolate cake.

I enjoyed a huge dinner last night, as I had only eaten a very small sandwich in the afternoon whilst I spent all afternoon catching/de-stringing pidges.