Supper/Dinner Time! What's on the menu ?

[Emma JC]

last night was leftovers from Thanksgiving - roasted vegetables and potatoes added to a pan and a can of kidney beans thrown in.... for dessert dk choc chips, roasted pumpkin seeds, 3 almonds, 1 brazil nut

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[jalan]

Last night: quick oats, water, 2 nannas, chopped dried figs and half a red papaya

 

[silva]

I got the largest cauliflower I've ever seen and thought to slice it in 'steaks' like I so often see done. Yet again, it mostly fell apart, giving me one piece that held together. Stupid tip.
I ground the last seitan I made with beans, which no one ever likes, and sauteed them with onions , peppers, and the last of the open salsa. then I left the burner on after making one burrito and it kinda burned. I
I've got to make more food on Sundays for the week
My kitchen is now a disaster
Oh, and I found more reason to hate the new Beyond Sausage. What I loved about those was that they were greasy, with good texture. I liked how they'd leave grease in the pan and season what I made next. These just burn and I had to clean

 

[shyvas]

A mole style pumpkin and black bean chili made in the IP served with artisan ww toast and Flora.

Apple/banana puree with soya cream.

 

[silva]

I ground the last seitan I made with beans, which no one ever likes, and sauteed them with onions , peppers, and the last of the open salsa. then I left the burner on after making one burrito and it kinda burned. I

I made a burrito before it burned and found the texture really nice. It did act like ground beef I guess. I used a Kitchen Aide grinder attachment that I only use for falafel or walnuts and that worked great

 

[Tom L.]

I got the largest cauliflower I've ever seen and thought to slice it in 'steaks' like I so often see done. Yet again, it mostly fell apart, giving me one piece that held together. Stupid tip.

(your post only partially quoted) Cauliflower isn't my most favorite vegetable, but I buy and eat it every now and then. Its internal structure is... "branchy", I'd call it. I can't think of a way to slice it so it wouldn't mostly fall apart; at most, if you started cutting it in half, starting at the bottom, you'd get one "steak" from the center slice (which is probably what you did).

 

[silva]

(your post only partially quoted) Cauliflower isn't my most favorite vegetable, but I buy and eat it every now and then. Its internal structure is... "branchy", I'd call it. I can't think of a way to slice it so it wouldn't mostly fall apart; at most, if you started cutting it in half, starting at the bottom, you'd get one "steak" from the center slice (which is probably what you did).

I love cauliflower, roasted, steamed or simmered. I normally cut the florets from the stalk and then cut their stalks in halve and break them into smaller florets

 

[PTree15]

I had dinner from the freezer tonight: steamed edamame, veggie pot stickers with a drizzle of sesame oil and a splash of soy sauce; veggie samosa bites.

 

[KLS52]

With regard to cauliflower...I love it, especially raw in salad. I've tried the steaks and have the same issue with only getting 1-2 whole slices with the rest of it breaking apart.

 

[Emma JC]

I roasted my cauliflower with other veggies on Thanksgiving and just left them in pretty large florets, or however they came - they stayed together even when I stirred fryed them as leftovers.

Last night we had a can of pinto beans mashed with sauted onion and jalapeno, olives, salsa and spices and put it on small soft tortillas with some cheez shreds and pickled jalapeno on top.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[silva]

I roasted my cauliflower with other veggies on Thanksgiving and just left them in pretty large florets, or however they came - they stayed together even when I stirred fryed them as leftovers.

Last night we had a can of pinto beans mashed with sauted onion and jalapeno, olives, salsa and spices and put it on small soft tortillas with some cheez shreds and pickled jalapeno on top.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

I did just that with pintos, and now thinking of using the rest of the cauliflower to make a 'cheese' sauce

 

[Raven]

I kept the sausage rolls for dinner and had them warm with a vegan chicken cutlet, fries and asparagus and peas. Yum.

 

[PTree15]

Tonight I am going to have lemon garlic soy curls and roasted potatoes, carrots and broccoli.

 

[jalan]

With regard to cauliflower...I love it, especially raw in salad. I've tried the steaks and have the same issue with only getting 1-2 whole slices with the rest of it breaking apart.

Yeah, falls apart, so I just use the florets

 

[500channelsurfer]

Grilled ginger-marinaded tempeh and zucchini, served on single-pot pasta (seashell pasta, garlic, onion, diced tomatoes, broccoli, lion's mane mushrooms, diijon, spices).

 

[SuicideBlonde]

Yesterday I made crock-pot black bean, sweet potato, chorizo chili. So lots of leftovers

 

[shyvas]

Leftover mole pumpkin & black bean chilli with a sprinkle of Tajin.

A juicy pear.

 

[Raven]

I was hungry again after dinner last night so I ordered Thai food from a place I've never tried. I had chili tofu, stir fried veggies and papaya salad. I have leftovers in the fridge.

 

[Emma JC]

spiffed up rice in the cooker with sauted brussel sprouts and Yves meatballs with Korean BBQ sauce - delicious - for dessert we still had some Welch's juice freezies so we had two each of those

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

The last of my mole style pumpkin and black bean chili served with tortilla chips and Tajin.

An apple.