I read that as warm bubble bath!
I quite fancy having a glass of chardonnay in a warm bubble bath come to think of it.
How sweet.
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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I read that as warm bubble bath!
I quite fancy having a glass of chardonnay in a warm bubble bath come to think of it.
How sweet.
had a burrito bowl for the first time in a long time last night and it was sooooo satisfying - did jasmine rice on the bottom from the rice cooker so it was very starchy, homemade beans that I added gochujang to when I reheated them, chopped up cherry tomatoes/green onions/lettuce and green olives topped with High Carb Hannah's burrito bowl sauce which is hemp seed based with lemon juice, apple cider vinegar, fresh garlic, dill, mustard, water, sweetener
Emma JC
Emma JC
I have made something similar to the jerky and had with rice and veggies.
The cost here in Canada for a box is $104 plus shipping (about USD $74 plus shipping) so I won't be ordering it anytime soon. They did have available Butler's jerky and the chicken spice too.
Emma JC
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OP
OP
1/2 pan fried raw veggie burger with leftover steamed vegetables plus a salad ; grated red cabbage, avocados, roast red peppers/vinaigrette/yeast flakes.
A kiwi salad.
A glass of chardonnay.
A kiwi salad.
A glass of chardonnay.
Tonight will be barbecued tofu with sautéed kale, pickled beets and a scoop of white rice.
I'm going to make refried beans and use them for nachos. I will add onions, green olives, banana pepper rings, vegan cheese and hot sauce. I think a beer will be in order as well.
last night was preboiled potatoes and sweet potatoes turned into wedges, sprinkled with spices, 1 each Field Roast Apple Sage sausage with a side of heated sauerkraut, mustard and some Breyers ice cream and 2 Dad's oatmeal cookies... it was tasty
Emma JC
Emma JC
I fancy rice today, I might make a Mexican bowl as I have vegan cheese and salsa.
I tried that last year, it's nice. I think it was Cheap Lazy Vegan that made me hear about it.
I tried that last year, it's nice. I think it was Cheap Lazy Vegan that made me hear about it.
OP
OP
1/2 pan fried raw veggie burger, spinach bake made with cashew cream.
A cabbage slaw, vinaigrette/yeast flakes/walnuts/chia seeds.
Warm rhubarb crumble.
A glass of South African chardonnay/colombard.
A cabbage slaw, vinaigrette/yeast flakes/walnuts/chia seeds.
Warm rhubarb crumble.
A glass of South African chardonnay/colombard.
hungryraccoon
Forum Legend
NYTs easy recipe - basically a Beyond brat on top of roasted potatoes, sauerkraut, and young onions with a mustard lemon sauce and a side of peas. It was excellent. (And a Beck's NA beer)
Chryssie
Internet Junkie
I had a Dr. Praeger's burger on wheat bread, a baked potato, and green beans. Then I ate some kettle corn with a nice new IPA from my favorite local brewery.
I'm going to have sliced seitan with steamed green beans, sautéed kale and roasted potatoes.
OP
OP
OP
OP
1/2 pan fried veggie burger with a slaw ; red & white grated cabbage, carrots, fennel with walnuts, dried cherries/chia seeds/yeast flakes and a French mustard/lemon/evo vinaigrette.
A raspberry & blueberry crumble made with grounds almonds/chickpea flour.
A glass of chardonnay.
A raspberry & blueberry crumble made with grounds almonds/chickpea flour.
A glass of chardonnay.
Forest Nymph
Forum Legend
Two days ago I made tacos with:
Warmed corn tortillas, slathered with plant-based butter
Canned, drained pinto beans, cooked with fresh cilantro
Lettuce, fresh tomato, guacamole and a dash of salt
"Sour cream" made from cashew yogurt with a squeeze of lime juice
They were so delicious, but after having them for both lunch and dinner that day, I am out of fresh tomato and cashew yogurt.
Today I will be having them again, except with homemade cilantro-lime rice to stand in for "sour cream" and salsa for the fresh tomato.
Warmed corn tortillas, slathered with plant-based butter
Canned, drained pinto beans, cooked with fresh cilantro
Lettuce, fresh tomato, guacamole and a dash of salt
"Sour cream" made from cashew yogurt with a squeeze of lime juice
They were so delicious, but after having them for both lunch and dinner that day, I am out of fresh tomato and cashew yogurt.
Today I will be having them again, except with homemade cilantro-lime rice to stand in for "sour cream" and salsa for the fresh tomato.
Chryssie
Internet Junkie
I had a Beyond Sausage brat on a couple of slices of whole wheat bread, a vegetable mix of cauliflower, carrots, and snow peas, and a few potato chips. For dessert I had a So Delicious Mocha Almond Fudge ice cream bar. I will probably have some kettle corn soon.
I had sauteed onions, mushrooms tofu, spinach and ramen noodles with ginger, garlic and some miso.
I've been craving popcorn so long, but forget about it till it's either too late, or I just ate
I need to make a popcorn appointment!
I've been craving popcorn so long, but forget about it till it's either too late, or I just ate
I need to make a popcorn appointment!
Chryssie
Internet Junkie
I got the kettle corn from my wonderful Sweets-n-Eats folks! Problem is it is a huge bag and I have to eat before it gets stale!
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