Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
Panini made with ciabatta bread, Aldi's vegan chik'n tenders, buffalo sauce, spinach, onions and vegan cheese; tortilla chips and salsa.
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Red lentil & vegetable soup with a sprinkle of smoked paprika and a drizzle of oil. Whole wheat walnut bread and spread.
Apricots.
Apricots.
Val
Forum Legend
Raw beet "pasta" with citrus dressing and apple cider vinegar;
Sauteed mesivo of lima beans and red+yellow peppers with sumac, cayenne salsa and yeast seasoning;
Sauerkraut,
Granny Smith apples,
Fresh rhubarb from our garden.
Sauteed mesivo of lima beans and red+yellow peppers with sumac, cayenne salsa and yeast seasoning;
Sauerkraut,
Granny Smith apples,
Fresh rhubarb from our garden.
hungryraccoon
Forum Legend
Making a lentil shepherds pie with sweet potato mash 
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Val
Forum Legend
I'm going to make a weird "roll": just lemony hummus and pickled chopped garlicky cabbage in beet juice in real Armenian lavash (very very thin flat bread: it actually looks like a wide sheet). But it's still deputable: authentic Armenian lavash also may be more thick and puffy, but it's always cooked in "tonir" (oven in the ground,- lavash is glued to the oven's walls).
(very very thin flat bread: it actually looks like a wide sheet). But it's still deputable: authentic Armenian lavash also may be more thick and puffy, but it's always cooked in "tonir" (oven in the ground,- lavash is glued to the oven's walls).
SuicideBlonde
Adorkable rockstar!
two Beyond Brats- first one on a bun with onions and smoked FYH gouda. Then I said to my son- hey, would you like another? Of course I did .
Damn those things! I can't believe how much I liked the grease and char of sausages!
.Damn those things! I can't believe how much I liked the grease and char of sausages!
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Val
Forum Legend
Although M isn't yet vegan, she likes my vegan cooking and has requested vegan cottage pie so I'll be cooking that tonight together with some green beans. I also have a mix of home grown sprouts to eat with it. (Lentils, Aduki beans, Alfalfa and fenugreek)
OP
OP
I also like French beans and brussels served with cottage pie. I usually do a sp & cauliflower mash as a pie topping. 🍽
OP
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Quinoa with steamed courgettes plus olive oil and yeast flakes.
Baguette with spread.
Apricots.
A margarita.
Baguette with spread.
Apricots.
A margarita.
SuicideBlonde
Adorkable rockstar!
GingerFoxx
No effin' whey!
The dinner plan for this weekend is spinach lasagne rolls. We have made lasagne before with great success, so this will just be a different take on it.
Tonight I made a cashew/pineapple/quinoa stir-fry that was really tasty.
