Angel hair pasta with garlic and oil and Quorn chicken tenders. 
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
Buffalo seitan sandwich with onions and vegan cheese, tortilla chips.
SuicideBlonde
Adorkable rockstar!
Bake with chickpeas, zucchini, yellow squash, onion, garlic and spices.
SuicideBlonde
Adorkable rockstar!
Sheet pan tacos.
Black beans, corn (corn cut off the cob after cooked), red pepper, onions,garlic, with salsa and lettuce in corn shells. So yummy.
Black beans, corn (corn cut off the cob after cooked), red pepper, onions,garlic, with salsa and lettuce in corn shells. So yummy.
GingerFoxx
No effin' whey!
Last week's stuffed mushrooms and our second take on creamed spinach turned out great. Tonight, we are making a Wellington with butternut squash and portabella mushroom filling
OP
OP
Sliced white seitan, grated carrots with air fried oven chips with a sprinkle of cider vinegar.
A mango.
A glass of chardonnay.
A mango.
A glass of chardonnay.
I cooked red cabbage and onions, white beans, and whole wheat linguine that I added spinach to wilt after cooking.
Why doesn't red cabbage cook like green cabbage? I've only cooked red cabbage a few times and each time I wonder.
I really don't like it very much! I just got it because I feel it's more nutritious. I tried making slaw with it once and it was awful 
Anyway, it was all pretty and tasty. I used Trader Joes mushroom seasoning on the noodles- I think called umami seasoning. If you haven't tried it, it's very good.
Why doesn't red cabbage cook like green cabbage? I've only cooked red cabbage a few times and each time I wonder.
I really don't like it very much! I just got it because I feel it's more nutritious. I tried making slaw with it once and it was awful Anyway, it was all pretty and tasty. I used Trader Joes mushroom seasoning on the noodles- I think called umami seasoning. If you haven't tried it, it's very good.
OP
OP
Whole wheat spaghetti with roast aubergine and tomato sauce/melted Violife plus a sprinkle of smoked sea salt.
Alpro cherry soya yogurt.
A pink gin cocktail.
Alpro cherry soya yogurt.
A pink gin cocktail.
hungryraccoon
Forum Legend
I'm having some bean chilli from the freezer with wholegrain rice.
I had some ooumph in BBQ sauce with stir-fried veggies and brown rice for dinner tonight. It was OK.
GingerFoxx
No effin' whey!
The Wellington was delicious and there are enough leftovers for two more meals for me this week. The forecast for this weekend is warm enough that we might be able to start eating some more summery type meals. I suggested a couple cold soup options as well as some rice/noodle based salads. We haven't narrowed it down yet though.
GingerFoxx
No effin' whey!
We've decided on a traditional version of gazpacho for this weekend: Authentic Gazpacho | Gimme Some Oven
We are going out for dinner Saturday night, then Sunday we are probably going to have dinner with his folks while we watch Good Omens (they had to reschedule last week's viewing party plan). So a light and refreshing soup on a hot day sounds ideal.
We are going out for dinner Saturday night, then Sunday we are probably going to have dinner with his folks while we watch Good Omens (they had to reschedule last week's viewing party plan). So a light and refreshing soup on a hot day sounds ideal.
This sounds fantastic, and I think I will make something similar tonight for dinner.
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GingerFoxx
No effin' whey!
We are going to my boyfriend's parent's place on Sunday for the Good Omens viewing party they had to reschedule last weekend. He and I decided finger foods would be a good idea, so we are making stuffed mushrooms again, this time to share. Not sure yet what his folks will come up with to accompany them, but they both cook very well.
SuicideBlonde
Adorkable rockstar!
I made some wheat pasta with zucchini, red peppers, onions, veg sausage, sauce and tomatoes yesterday.
OP
OP
Whole wheat spaghetti & courgetti with a sprinkle of lemon pepper, olive oil and grated Violife cheese.
Apricots.
Apricots.
hungryraccoon
Forum Legend
Sauteed mushrooms, onions, and peppers with slices of the rice cheese I made on pita
Watermelon
Watermelon
GingerFoxx
No effin' whey!
Gazpacho turned out well. It's going to be another warm weekend ahead, based on the current forecast, so we're going to try another cold soup. This time, it will be a cucumber and yogurt based recipe with dill.
