OP
OP
Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
Supper - Tofu, noodles and broccoli plus Patak's korma veggie meal pouch (see link).
lunch was Diva brand Aloo Mutter, I like to keep a variety of India veggie meals in a pouch. I like Patak's cooking sauces a lot and bought these veggie meals . . .
www.pataks.ca
lunch was Diva brand Aloo Mutter, I like to keep a variety of India veggie meals in a pouch. I like Patak's cooking sauces a lot and bought these veggie meals . . .
Home
Our award-winning products make it easy for food lovers everywhere to prepare authentic and flavourful Indian dishes at home in less than 35 minutes.
www.pataks.ca
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gonna saute baby bella mushrooms, onions, napa cabbage, and have with rice noodles in a miso and mushroom corn starch sauce.
OP
OP
A pan fried dish ; courgette & veggie mince seasoned with lemon pepper, garlic and smoked paprika plus come jalapeno paste (Aldi) served with a drizzle of evo and sliced avocado.
Alpro coconut yogurt with rapsberries.
A glass of chilled Chilean chardonnay plus some green olives.
Alpro coconut yogurt with rapsberries.
A glass of chilled Chilean chardonnay plus some green olives.
last night I needed to use up some potatoes and sweet potatoes and a butternut squash, the potatoes were growing tendrils and roots... lol
I chopped them up and boiled them leaving some skin on the potatoes, then mashed them lightly with some dried chives.
We had a huge mound on our plates and we put a bit of budder, turmeric/pepper, nutritional yeast and salt.
On the side we had Gardein Fish with malt vinegar on it.
Popcorn later for snack.
Emma JC
I chopped them up and boiled them leaving some skin on the potatoes, then mashed them lightly with some dried chives.
We had a huge mound on our plates and we put a bit of budder, turmeric/pepper, nutritional yeast and salt.
On the side we had Gardein Fish with malt vinegar on it.
Popcorn later for snack.
Emma JC
SuicideBlonde
Adorkable rockstar!
Val
Forum Legend
"Mesivo" of boiled barley and raw chopped cabbage with pickle brine and yeast seasoning;
Sauerkraut;
Honeycrisp and Granny Smith apples;
Sesame seeds;
My last savings of dried papaya;
Steeped oregano and steeped sage.
Sauerkraut;
Honeycrisp and Granny Smith apples;
Sesame seeds;
My last savings of dried papaya;
Steeped oregano and steeped sage.
Cast iron corn! I want that! Last time I got corn they were $1 an ear! I've never seen corn so high! I got two and they were very good, but...
Produce has been extremely hit or miss here. If you can't visibly see whether it's good or not, it's likely not!
I had some tacos with soy chorizo, refried beans and teh cashew sour creme with tomatoes again
I want something chesey so bad, like mac and chese made with Daiya cheddar
Oh yeah, I made a turky seitan! That's tomorrow though
OP
OP
Leftover pan fried courgette & veggie mince with lemon pepper and jalapeno paste with sliced avocados and a drizzle of evo.
Berries & Alpro coconut yogurt.
A glass of chilled chardonnay with green olives.
Berries & Alpro coconut yogurt.
A glass of chilled chardonnay with green olives.
I used the last of my seitan to make vegan nachos with hot sauce, the last of my vegan cheez (booooo 
), olives, onions and hot pepper rings. Delicious. Oh, and a beer.
), olives, onions and hot pepper rings. Delicious. Oh, and a beer.
SuicideBlonde
Adorkable rockstar!
whole wheat burrito soft wraps with Gardein chicken, red peppers, onions and wee bit o' cheez inside - spiced rice - wraps topped with onion/olive/tomato lime juice pice, lettuce and a bit more cheeze - yum, it is coming right up as honey is doin' the wrappin'
Emma JC
Emma JC
Mashed potatoes and mushroom gravy, mushrooms, swiss chard and nooch. I am stuffed.
HappyRoxy
Forum Legend
Tonight I'm making a veggie lentil bake. The recipe is vegetarian, but all I need to do is sub vegan cheese for cow's cheese and keep my fingers crossed that it works out ok.
OP
OP
Frankfurters with Dijon mustard plus a ww penne salad with avocados,peeled diced tomates, roasted red peppers, fennel and vinaigrette/yeast flakes.
Nectarines & mixed berries.
Nectarines & mixed berries.
HappyRoxy
Forum Legend
This turned out quite well! We are having the leftovers tonight.
OP
OP
Pizza Margherita with a glass of chilled chardonnay.
Alpro coconut yogurt with berries.
Val
Forum Legend
I might be crazy, but i realize that only 3 portions of amaranth left, and i'll be deprived of it very soon, so i took pictures in order to memorize it. Goodbye, my gorgeous amaranth (i need to make up my mind and order it someday). I was eating it for lunch, and i'll be eating it for supper. And maybe tomorrow.
We are also eating these (i had to share, lol). Blin, they are delicious. Like we say: "Khorosho, no malo!" ("It's good, but it's not enough").
And look what Unghshu has obtained in our countryside kiosk.
Poor vendor had to read the list of ingredients for me, because they frequently put dairy cream in horseradish. But this one turned out to be vegan! I'll devour a half with my supper, as it's not tangy at all. 
We are also eating these (i had to share, lol). Blin, they are delicious. Like we say: "Khorosho, no malo!" ("It's good, but it's not enough").
And look what Unghshu has obtained in our countryside kiosk.
Poor vendor had to read the list of ingredients for me, because they frequently put dairy cream in horseradish. But this one turned out to be vegan! I'll devour a half with my supper, as it's not tangy at all.
HappyRoxy
Forum Legend
Tonight will be a quorn schnitzel/patty baked until nice and crispy with rice and steamed veg (carrot broccoli and cauliflower) and a glass of red.
OP
OP
I made a dish using all the leftovers that I had in the fridge ; a white aubergine & tofu, tomato stew (including different herbs and spices- with black Greek olives. I'm going to serve it at room temperature with a glass of chilled chardonnay as it's stifling hot.
Rhubarb compote with Alpro coconut yogurt for dessert.
Rhubarb compote with Alpro coconut yogurt for dessert.
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