Supper/Dinner Time! What's on the menu ?

I'm considering breakfast for dinner tonight. I'm thinking a mung bean "just egg" omelet with spinach, olives and onions along with some air fried potatoes and fresh fruit.
 
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Did you make them from a recipe? :)

nope, sadly, I bought a huge pack of them - normally we buy Dad's however as they are American I now buy a No Name brand that is made in Canada and I like them however my honey prefer's Dad's but eats these anyways - if I made them we would eat way more....

last night I was lazy so I made garlic butter fusili and threw in some capers, plus Yves chkn tenders and easter chocolate and nuts for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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Steamed whole wheat couscous with raisins, peas plus smoked barbecue seasoned af soya curls with a sprinkle of yeast flakes.

Apple puree with soya cream plus an oat, sour cherry, pumpkin seed & white chocolate cookie.
 
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last night I picked up Pad Thai and veggie spring rolls - it was a lovely change and tasty and yet so much money for so little - thankful that we eat at home most of the time - funny thing is that I stopped at Walmart on the way and picked up 3 packages of Yves Chkn burger and 2 packages of Yves Chkn Tenders for $36 total and the cost of those 5 meals was just about half of the one meal from the restaurant...

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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My vegetable garden isn't producing yet- I haven't planted any "early" vegetables so far this year. I found out some time ago that a common non-native wildflower- Campanula rapunculoides- is edible, although excessive amounts can cause some unpleasant (although non-lethal) effects. The only other thing I could find out about it (nutritionally) was that it has vitamin C, and I've had it before; it grows rampantly in my yard without any encouragement from me. So today I invented Pasta primacampanula: elbow macaroni cooked with harvested and rinsed bellflower leaves and stems, with 3 chopped cloves of garlic and about 2 tablespoons of canola oil. It's not bad- but IMHO, kale, spinach, broccoli, lamb's-quarters (AKA wild spinach), or garlic mustard are much better.
 
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Monday night we had rice with Korean BBQ marinated fava bean tofu done in the air fryer with steamed brussel sprouts.

Last night we had Field Roast frankfurters and a small slice of vegan blueberry cheesecake which was just okay, too sweet and too fatty IMO.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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I was going to have the mung bean omelet again, but I ended up having scrambled mung bean egg on toast with leftover air-fried potatoes for breakfast. :D Soooo, I'm not sure about dinner. I might do some vegan sushi rectangles or maybe soy curls chik'n salad and veggies.
 
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