Supper/Dinner Time! What's on the menu ?

[Brian W]

We had a mushroom and vegetable curry with Uncle Ben's roasted garlic rice.

 

[hungryraccoon]

Vegetable jalfrezi (I've put in green pepper, red pepper, baby corn, tomatoes and onion) with pilau rice and naan bread.

 

[Brian W]

We're having veggie balls in an Italian style tomato sauce with Durum wheat pasta; Brussel sprouts and fried mushrooms on the side. A pear and blueberry crumble with Alpro custard.

 

[Emma JC]

used some of the refried, not refried, bean mixture and made one large burrito with sauted bell pepper/jalapeno/onion/cheez shreds inside and topped with pica and chopped greens and a bit more cheez shreds - delicious

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[silva]

Cooking a pumpkin for a pumpkin kinda curry soup. Must stop myself from adding celery-it does not belong in all soup
Will roast the seeds
Doggone it, again I don't have kale when I want it

 

[SuicideBlonde]

Roasted vegetables, eggplant, zucchini, yellow squash, onion, garlic and spices with pan fried polenta.

 

[Veganite]

I'm making a veggie frittata for dinner tonight. I'm going to use some liquid Just Egg for this, along with some sauteed Portobello mushrooms, red onions, zucchini, and spinach. I might even throw in some soy curls. I have to go get some locally made cheeze to top it with. The Very Good Butcher has a line of plant-based cheezes I will try and find today. I'll probably just have a light green salad with this.

I've made this a couple times before and it comes out pretty darn tasty. I use a relatively shallow Pyrex baking dish for this. Probably like a lasagna pan. The deeper ones seem to burn the outsides of the frittata before the middle can cook properly.


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[Emma JC]

last night was Gardein fissh filets and a huge caesar salad... still no croutons - the dressing was lovely

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[KLS52]

Rice and beans.

 

[vesper818]

2 brown ricecakes
Gingerale with blended frozen berries
Green tea with fresh ginger.

 

[Veganite]

I have a heap of potatoes, so tonight I'm making latkes aka potato pancakes. I have homemade apple sauce to serve with them. Yummy! This is definitely comfort food.

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[Emma JC]

homemade pesto from my basil plant on gnocchi with Ikea veggie balls /sweet chili sauce/hot chili sauce

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Daxx]

Vegetable soup and bread followed by a Marks & Spencer Plant Kitchen strawberry cheesecake. The former was so healthy that I didn't even bother looking at the ingredients on the latter.

 

[silva]

I have a heap of potatoes, so tonight I'm making latkes aka potato pancakes. I have homemade apple sauce to serve with them. Yummy! This is definitely comfort food.

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YES!. Although I haven't made them as good as when I had my grandmothers electric skillet....
I made mine with flour & baking powder, and onions. Always with applesauce

I just had Impossible Italian sausage, and WOW, is that 'real'. If I hadn't opened and made the package myself I don't know if I'd eat it, though every time I bit into real meat it was very very unmistakable, even though I didn't recognize it as meat. Meat is like rancid tasting. But this is what my memory of meat sausage is. I made onions and peppers and had on a bun with ketchup.
I like Beyond sausage better. Impossible didn't give off as much grease as Beyond, but now I see Beyond is labeled like 35% less fat so I don't know. When they changed the Beyond burger I don't like it anymore

I will get these now and then.

 

[Emma JC]

Field Roast Italian sausage on a bun, except we didn't have any buns, so we used w/w tortillas and just put all the ingredients in and rolled it up so... I guess it is a sausage on a bun burrito. Pickle, onion/bell pepper/hot peppers, few cheez shreds, mustard, ketchup, sauerkraut.

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[silva]

I roasted cauliflower, yellow and red peppers, and carrots and made a pumpkin coconut curry with rice noodles.
I'm so happy I timed the veggies cook times right, and had fresh spinach I wilted in the sauce.
Honestly, I think it would have worked better on rice, but I was so craving a noodle dish

 

[PTree15]

I have a heap of potatoes, so tonight I'm making latkes aka potato pancakes. I have homemade apple sauce to serve with them. Yummy! This is definitely comfort food.

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Latkes are so delicious! And nice on the homemade applesauce. I'll be making some of that soon now that apples are starting to come out here.

I'm also in comfort food mode. Tonight I am having veggie spring rolls with a sweet chili dipping sauce and Old Bay-seasoned fries. Both will be cooked in the air fryer. If I have room, I might have some veggie potstickers, but I'm inclined to cook a few more spring rolls.

 

[Veganite]

I'm going to make a vegan version of eggplant (aubergine) Parmesan for tonight's dinner. Pretty simple concept. I'm just breading the eggplant slices with Panko, which I will bake first. I will then just layer everything out in a lasagna pan, topping with cheeze sauce, Marinara sauce, and some cheeze shreds, etc. Mmm, yum!

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[PTree15]

I'm going to make a filling with all the soy curls crumbs and little pieces I've collected, and I will make a burrito with it. I will add black beans, vegan cheese, olives and rice. I think I will make salsa, too, and have it with some tortilla chips.

 

[Emma JC]

had to run out around dinner time so was going to pick up a quick pizza at Pizza Pizza but the parking lot was full so ran into the grocery store and grabbed two Daiya pizzas which were $8 each - never again - it was like eating cardboard with cheez on top - I don't think that I've ever had one before and it reminds me why we prefer to make our own food and not eat premade stuff like that ugh

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com