Supper/Dinner Time! What's on the menu ?

I was going for one thing, but messed it up. I was going for a zucchini, black bean, red pepper, onion, tomato just vegetable thing, but my Itilan season over spilled by a lot. I added more water and made it a stew. It was ok, I guess.
 
I'm going to have a zucchini cake with vegan tartar sauce, pasta salad and steamed green beans.
 
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A one pot wholewheat Gnocchetti Sardi pasta with soya mince, sweet potatoes, broccoli and courgettes in a spicy tomato sauce plus a drizzle of evo/yeast flakes
An orange
A glass of chardonnay
 
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last night was roasted garlic (done first separately) with the usual onions, cherry tomatoes, olives, broccoli, with whole wheat penne and 2 Fieldroast Italian sausages sliced up and mixed in - it was delicious

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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A warm cauliflower & potato salad with grainy mustard vinaigrette/yeast flakes
A schnitzel with brussels plus a drizzle of evo/yeast flakes/ground black pepper
Coconut milk yogurt with a drop of lemon extract/stevai
A G & T
 
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