I'm chef Hanane who is considered by many as the best chef in her région when it comes to organic and vegan dishes.
After completing my culinary arts studies in Moroccan and Berber kitchen, i were offered an opportunity to be a chef in a famous hôtel in Agadir. However, since my mother got ill...
(in much need of participants)
Hello! I am currently conducting a survey on Amy's Kitchen's communications for my pr research class, and I am in dire need of some participants to take it. This survey will take 5 minutes or less. I am not affiliated with Amy's Kitchen this is solely for class...
(I am joining this forum on behalf of my daughter...)
My name is Yusra, I am 11 years old and in my final year of primary school.
I will me launching my Candy store (with help from dad) next week.
We will be Upcycling jars for packaging and also be donating 25% of total...
Hello! I am a food scientist and am working on harnessing the amazing power of mycelium to build some of the tastiest, healthiest vegan protein alternatives for a new set of products. We are looking to build ready-to-eat products for the busy vegans and vegetarians who love Asian cuisine.
I am currently developing an app to help increase visibility of vegan/vegetarian restaurants and catering services in your local area. Anyone is free to fill out the questionnaire below to see if you fit the user type I am looking to test. Make sure to put your email in the form so I can reach...
Ive been a vegetarian for several years now, but lately I've been having really bad cravings for specific foods (many of which aren't vegetarian). Most of them don't really have anything my body could be deficient on (my worst one is cereal marshmallows). I've tried different tips to get rid of...
I am a vegan newbie and I have just started on Monday. If anyone has valuable advice to keep them motivated to eat their veggies please let me know by contacting me on snap chat: here_magkally
Thank you so much,
Hello, I think to be vegetarian. I ask you for help.
I like cooking, it's such a hobby. In addition, I like delicious dishes (probably like all of us). But I have a problem, it's a problem of finding recipes for vegetarians.
Have you also encountered such a problem as finding the right dish...
Just spreading the news that Jamie Oliver is currently casting for a new TV show.
It's aimed at those who currently rely on takeaway food, but would love to get into cooking.
If you're interested, feel free to apply via this link: www.jamieoliver.com/applications
I am 34 years old and I have been a vegetarian most of my life. I started eating non-veg food 10 years ago.
If I do not eat meat for a while, I don't feel fulfilled from within. But again eating meat also makes me feel heavy and lethargic. Usually, I take 2 non-veg meals a week...
My son and his classmates love it, I'm sure you and your kids will too, there's lots of fun rhymes about fruits and veggies, check it out :)
Hello vegetarian and vegan community,
I am writing to you to ask if you could complete a survey about how Marketing influences 16 to 35 years-old vegan/vegetarian people. This survey is a part of my marketing research assessment. It won't take more than 3 minutes.
I really appreciate your...
I've been vegetarian ish for 4 years, the two more recent years, very on and off.
I'm 17, so still live at home and my mum n dad are completely against me being a vegetarian, (veganism is literally out of the question)
I eat meat but It's completely not my choice, I've tried to reason with...
I am currently a Sustainability and Environmental Management Masters student completing my dissertation titled 'How do dietary choices influence an individuals greenhouse gas footprint in the UK'. If you have a spare 5 minutes please may anyone complete the questionnaire I have linked...
Hi all, I'm Will.
I recently trained at a vegan animal sanctuary and it was an eye-opening experience. On my way there I was a shameless meat-eater but since my visit I haven't been able to eat meat with a clean conscience.
I have since reduced my meat consumption drastically, and hope to...
I'm looking to create a food product that primarily comes from sustainable sources. So far I’ve been following basic vegan burger recipes online, I’m not a vegan or veggie myself and this is the first time I’ve attempted to cook without the use of animal products!
I’m in desperate need of...
Just wondering but if the world went vegetarian would eggs, dairy, honey, wool, ect. be okay to have/consume? I mean, if no animal is killed or harmed in any way to get those products wouldn't it be enough?
Am I wrong in thinking that the reason the egg/dairy industry is bad is because unwanted...