A smoothie with spinach, bananas, blueberries, unsweetened cocoa and almond milk; butternut squash soup (if I get around to making it, lol); homemade seitan roast; roasted carrots, broccoli and Brussels sprouts.
Whatcha eating WFPB?
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I have all the ingredients for that soup, but keeping putting it off! The butternut squash is frozen.
Make it, lol! It’s so delicious. I had a small cup as an appetizer before dinner last night. I am going to have it with biscuits for lunch today.
I plan to make bread today as well. It’s getting so expensive to buy a decent loaf.
Bread prices in the US are crazy! I found it so difficult to buy decent tasting bread without sugar. Moreover, I never found any artisan style sourdough whole wheat bread during my stay in California.
Right?? It galls me that the prices are so high for bread that isn't very good! And I hear you on the whole wheat sourdough bread. There is a grocery store near my mom that actually sells it, but it's very hard to find and disappears quickly despite the $7 (!) per loaf price. I would like to try that recipe KLS linked to (thank you, @KLS52), the overnight-rise artisan bread. That looks delicious and pretty easy, but I will make some basic white bread for today because I'm impatient, haha.
I finished the last of the kabocha squash I grew. There were two left, and I cooked them both in my slow-cooker after removing the seeds (and saving a lot of them for planting next year)! 
(A pumpkin is a kind of squash... right?)
(A pumpkin is a kind of squash... right?)I've had a mung bean eggless omelet, an orange, squash soup and a banana. I will have some popcorn later.
A yummy mushroom chowder
quart of water, Vegeta, thyme, rosemary, 2 potatoes, 2 big carrots, celery, onion, about 3 cups chopped mushrooms. Pulsed it with immersion blender then added half a bag of frozen carrots. Oh yeah, and about a Tbls lions main powder
Was gonna add miso but almost out
quart of water, Vegeta, thyme, rosemary, 2 potatoes, 2 big carrots, celery, onion, about 3 cups chopped mushrooms. Pulsed it with immersion blender then added half a bag of frozen carrots. Oh yeah, and about a Tbls lions main powder
Was gonna add miso but almost out
what a great meal - we were watching a youtuber from Germany last night make just simple potato soup and then cabbage soup with beans and thought how inexpensive it is to eat healthy whole foods that are so tasty and so healthy - she put pickles and tons of dill in the potato soup and capers in the cabbage soup - so smart
Emma JC
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I am having lemon water and I'm going to make a smoothie in a minute, spinach, banana, flaxseed, raspberries and blueberries.
