Preparing a Tagine


Mar 18, 2019
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Casablanca, Morocco
  1. Vegetarian
-The Tajin is one of the most famous foods in Morocco. It is a delicious food, which is constantly present on the Moroccan trip. The Tajin is a pot made of pottery. It is distinguished by its ability to preserve the nutritional values of the cooked items. Of the dishes prepared, Moroccan tajin are easy to prepare and their quantities are constantly available, especially that it can be served in more than one way and in different quantities.
-How to preparing a TAJIN for vegan ?
-The tajin method
-The ingredients

- A tomato
- an onion.
- 2 carrot
- 2 potato
- 1-garlic
- Half a package of chopped parsley
- A pinch of ginger
-Three tablespoons of vegetable oil.
- One hundred grams of peas.
- A cup of chopped fresh coriander
- A small spoon of ground ginger.
-The pot to cook the Tajin.
How to prepare:
- Put two tablespoons olive oil and garlic in the saucepan.
- After the garlic becomes golden, add onions.
- After frying all ingredients, add chopped tomatoes, spices, salt, ginger, then cover the tajine and leave on low heat for 5 minutes.
- Wash the vegetables and cut them long or circular slices according to what you want.
- Then arrange vegetables on top of it.
- Sprinkle vegetables with a little salt and add a glass of water. Cover the tajine and leave on low heat for 50 minutes.
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this is a tajin

you can make atjibn for vegan
Fasty food for vegan, you can make Vegetarian Pies

-1 tbsp vegetable oil
-1/2 cup chopped onions
-1 cup pepper
-1/4 cup boites corns
-1 tsp crushed red pepper
-3 tbsp chopped tomatoes
-1 tbsp salt
-3 tbsp ketchup
-1 packet bread
Mix all
Cut the bread on a circular shape and place the scallop over it and then put the mixture over them
bake in oven 180°c.350°f for 8 munites