Hi all
I have been a lifelong veggie (parents) and transitioned to vegan just over a year ago.
I am not a foodie at all (bland eater like same things etc) I eat because I have to to live vs enjoy food.
I do care a lot about my health (I don't smoke or drink Alchol at all) and I'm fairly active (don't go gym but always out walking /biking and exploring). I am very very fussy about what I will eat and try where possible to avoid processed foods.
So, I've finally settled on a vegan diet im content with (I eat same thing every week ) but I really have this burning question in back of my head like... Am I actually healthy and getting what I need!?!? Or is something missing... So... I thought there will be experts on here so please let me know if I have any blaring obvious missing nutrients. My avg week is as follows....
Morning - I don't like breakfast. I drink an orange multivitamin each morning with zinc and vit c. I take a vit d tablet and a vegan multivitamin every day. I drink coffee and oat milk and usually a glass of fresh fruit juice.
Lunch - I have plant based Yogurt mixed with a cup of raw rolled oats, a handful of walnuts, almonds, pecan nuts, a handful of either raspberry strawberry or blueberrys.
Dinners I rotate each day of week to include :
- chilli (tomatoes, peppers, powder, bean mix, cauli, broc, chili's, onions, garlic, nachos and dip of vegan mayo)
- curry (usually chickpeas, peppers, a shop sauce, broc, cauli, onion, chilli, garlic, naan and poppadom, and mango chut)
- rice bowl (white rice currently but transitioning to brown mixed with butter, broc, cauli, onion, pepper, any veg that's left over and sometimes with a shop garlic bread)
-jacket potato with baked beans
-pasta with shop sauce (no veg don't like it in pasta!) and garlic bread. Pastas currently white transitioning to brown
-katsu sauce with pumpkin bites and coconut milk and rice.
-quinoa with fried asparagus and salad
-frozen veggie burger with chips (naughty one! )
Throughout the day I drink lots of coffee (, too much!) with oat milk sweetened.
I also drink several bottles of water in my refill bottle. Occasionally I have a non alcoholic beer.
I don't really snack much. If I do its usually on crisps or sweets like normal people.
Am I missing any vital nutrients I am trying to be healthy but don't know about iron / fats / protein /b12 etc etc
Any advice appreciated please on if I have any gaps x
I have been a lifelong veggie (parents) and transitioned to vegan just over a year ago.
I am not a foodie at all (bland eater like same things etc) I eat because I have to to live vs enjoy food.
I do care a lot about my health (I don't smoke or drink Alchol at all) and I'm fairly active (don't go gym but always out walking /biking and exploring). I am very very fussy about what I will eat and try where possible to avoid processed foods.
So, I've finally settled on a vegan diet im content with (I eat same thing every week ) but I really have this burning question in back of my head like... Am I actually healthy and getting what I need!?!? Or is something missing... So... I thought there will be experts on here so please let me know if I have any blaring obvious missing nutrients. My avg week is as follows....
Morning - I don't like breakfast. I drink an orange multivitamin each morning with zinc and vit c. I take a vit d tablet and a vegan multivitamin every day. I drink coffee and oat milk and usually a glass of fresh fruit juice.
Lunch - I have plant based Yogurt mixed with a cup of raw rolled oats, a handful of walnuts, almonds, pecan nuts, a handful of either raspberry strawberry or blueberrys.
Dinners I rotate each day of week to include :
- chilli (tomatoes, peppers, powder, bean mix, cauli, broc, chili's, onions, garlic, nachos and dip of vegan mayo)
- curry (usually chickpeas, peppers, a shop sauce, broc, cauli, onion, chilli, garlic, naan and poppadom, and mango chut)
- rice bowl (white rice currently but transitioning to brown mixed with butter, broc, cauli, onion, pepper, any veg that's left over and sometimes with a shop garlic bread)
-jacket potato with baked beans
-pasta with shop sauce (no veg don't like it in pasta!) and garlic bread. Pastas currently white transitioning to brown
-katsu sauce with pumpkin bites and coconut milk and rice.
-quinoa with fried asparagus and salad
-frozen veggie burger with chips (naughty one! )
Throughout the day I drink lots of coffee (, too much!) with oat milk sweetened.
I also drink several bottles of water in my refill bottle. Occasionally I have a non alcoholic beer.
I don't really snack much. If I do its usually on crisps or sweets like normal people.
Am I missing any vital nutrients I am trying to be healthy but don't know about iron / fats / protein /b12 etc etc
Any advice appreciated please on if I have any gaps x