Supper/Dinner Time! What's on the menu ?

[silva]

I made a bean and lentil chowder. Cooked the pintos for 15 min in IP, let sit probably and hour, then used immersion blender to blend just a bit. Added carrots, celery, onions, potatoes, and lions mane mushroom powder, thyme rosemary coriander, BTB no chik Boullion, & more water, set for 4 min. Added corn when finished. Again, should have had kale

 

[Emma JC]

our brunchtime meal was so big we weren't too hungry so just made pita pizzas with sauce, cheez shreds, Yves pepperoni, green olives, hot sauce and a brazil nut and a couple of store bought oatmeal cookies for dessert

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I had a very late lunch so I will probably only have a snack later. I ate at a lovely falafel place and it was delicious.

 

[Col]

Spiced onions and mushrooms with Beyond Burger, pasta and Edamame beans

 

[shyvas]

Whole wheat organic Italian style broccoli tagliatelle in a light creamy sauce with added yeast flakes, Violife parmesan style cheeze and
a drizzle of evo.

A strawberry coconut milk yogurt.

 

[Emma JC]

w/w penne with roasted garlic, onions, cherry tomatoes, mushrooms, Apple Sage sausage slices - 1/4 whole grain baguette

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[silva]

Something different- Swiss chard, sweet potato, and baba ganoush. The produce market had eggplant 2 for $1. I found the reason I didn't like the dip was the tahini. The Lebanese don't use it in their recipe and I always like it there. I did roast the garlic - I think it's usually raw?
I made a pretty bread yesterday with oats, pumpkin seed, flax seeds, and mostly whole wheat flour

 

[shyvas]

Savoury lentil (cooked in a red wine sauce) turnovers served with brussels plus evo and yeast flakes.

A strawberry coconut milk yogurt plus a digestive biscuit.

 

[Emma JC]

one of our favourite meals last night - Spicy Kimchi Dumpling soup - so easy and yet so tasty - lots of frozen vegetables, lots of soy curls, kimchi dumplings and a drizzle of tahini on top - oh yes, and lots of red cabbage too

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

We had dinner in Purezza in Brighton. We had Caesar salad, garlic sourdough, mac and cheese and a Margerita pizza.

 

[Tom L.]

Lunch today was simple but good: elbow macaroni tossed with big fresh broccoli stalks and canned butter beans, drizzled with a bit of canola oil and a little of the liquid from the beans. (I cooked the broccoli first, took it out when done, and cooked the elbows when the water was sufficiently heated up again). Eaten warm, not hot. I probably won't want a big dinner! I'll have leftovers tomorrow sometime.

 

[PTree15]

I had a vegan grilled cheese on sourdough bread with pesto and a side of air fried potato wedges.

 

[shyvas]

Leftover mole style butternut & black bean chili served with a slice of multi seed artisan style bread with Flora, mashed avocado and Tajin.

A banana.

 

[Emma JC]

leftover pasta from Saturday night, added to leftover beans (black and kidney) from yesterday's lunch, mixed together with 2 tofu miso burgers chopped up into pieces - so good - then for a snack some chips and hummus and then I bought a frozen vegan blueberries cheesecake (Sweets from the Earth) and it is dense and heavy that I will likely get 4 or 5 meals/desserts from it - we each had a small piece of that

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Emma JC]

most delicious sweet potatoes halved and placed face down on parchment paper and baked, steamed brussel sprouts, IKEA veggie balls in a bit of Korean BBQ sauce - some garlic butter for the top of the sweet potatoes, Colman's mustard/lemon juice sauce for the brussel sprouts - for dessert another small piece of the blueberry cheez cake

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com