I made choo-choo wheel pasta with a pumpkin sauce, steamed cabbage and broccoli.
I wanted to toast some pumpkin seeds I've had a while, but forgot.
I wanted to toast some pumpkin seeds I've had a while, but forgot.
So, I didn't have what I needed for the recipe I wanted to try, so I'm going to make a dip using refried beans, tofu, spices and some vegan cheese.I want to make a buffalo tofu dip and have it with crackers, carrots and celery.