Supper/Dinner Time! What's on the menu ?

last night I made two pizzas - one was the regular bread slab pizza (although it was smaller than usual) and on it I put green onions, mushrooms, olives, pineapple, sausage and some cheez shreds and then I took a w/w pita and put on some sauce and then made a "pizza cheese" that I saw Derek Sarno make the other day where he took Oat Greek Yogurt (plain) and mixed in cheez shreds and plopped them on top of the pizza he made (which had other amazing ingredients including thinly sliced tofu instead of sausage) - I wanted to see what it tasted like without ruining (potentially) the good pizza - turns out it was pretty tasty, a touch sweet and with other salty ingredients it would likely be the bomb

Emma JC
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A noodle stir fry with added Aldi whit protein strips made with Tesco Club-card meal deal offer.

Strawberries and Swedish Glace vanilla ice cream plus some leftover Bosch lemon drizzle cake.
 
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I had some Honestly blue cheeze (artisan) with rosemary crackers and a few M&S restaurant style tortilla chips plus a juicy nectarine.

We had a huge vegan roast lunch which included a Wellington, so I wasn’t really hungry at dinner time.😁