Supper/Dinner Time! What's on the menu ?

I'm having a mish-mash of stuff: vegan potstickers, a Gardein fishless filet and olive tapenade with crackers.
 
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I'm going to roast a bunch of veggies (carrots, Brussels sprouts, potatoes and onions) and have them with chickpea cutlets. I will make a nice mustard sauce for the cutlets.
 
I ordered Mexican takeaway food. Not that amazing at all as it is not spicy enough. Corn tacos with vegan cheese, salsa, jalapenos and guac.

2 choc chip cookies after with red wine.
 
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Last week I found some Japanese curry mix in Hemköp so I bought some because I was curious. Today I made a vegetable curry with basmati rice and threw in some leftover cooked vegan kebab "meat" from yesterday's baguettes. It was so delicious! It tasted exactly like the Chinese chip shop curries you can get in the UK and I have missed those. Then we had homemade mince pies with Alpro custard.