Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
- Start date
SuicideBlonde
Adorkable rockstar!
I don't always like frozen dinners but I found one I really like for supper tonight, Amy's Enchilada Whole Meal Dinner. Very tasty. Thumbs up!
OP
OP
We had Green Cuisine veggie balls with braised carrots/echalotes on Wednesday. Last night white/violet aubergine (from the local farm) bake topped with Nourishh vegan cheese with a tossed salad/vinaigrette/multi seeds. Green and picholine olives, fried artichoke hearts, baby tomatoes for nibbles/Alpro almond/strawberry dessert (delicious) and lots of fresh fruit for dessert. Wedges of Cavaillon melon.
perogies with lots of onion, garlic, jalapeno and mushrooms
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
Tortilla chips with guacamole
Leftover aubergine bake
Coconut yogurt/stevia
A Tom Collins cocktail
Leftover aubergine bake
Coconut yogurt/stevia
A Tom Collins cocktail
Zardyplants
Newcomer
I had some brisket frozen, so I thawed it and ground it and made a taco-like filling, which I used for nachos. Delicious!!
Brisket? Do tell. What's that? Not in the omnivore world but in ours? I'm very curious!
OP
OP
Brisket? Do tell. What's that? Not in the omnivore world but in ours? I'm very curious!
Foolproof Seitan recipes/Tips/Techniques
I made the “brisket”. Unfortunately I thought I had barbecue sauce but I didn’t, so I’ll have to run out tomorrow and get some and finish cooking it. But it has an amazing flavor as is. I sliced some really thin to taste and I’m so excited. I can do this all the time now! I made a seitan roast...
www.veganforum.org
Having some fresh corn on the cob tonight with homemade potato pancakes (latkes) and some kale slaw.
*
*
OP
OP
Corn on the cob with spread and sea salt.
Leftover aubergine bake topped with Violife cheese.
Apricots.
A glass of chilled chardonnay
Leftover aubergine bake topped with Violife cheese.
Apricots.
A glass of chilled chardonnay
More seitan nuggets, fried rice and roasted brussel sprouts.
Tofu quiche with spinach, onions,garlic on a hash brown crust. Oh yeah, I added Violife vegan mozz shreds! They are by FAR the best vegan mozz I've had! Really added taste, they actually make me think pizza cheese
HappyRoxy
Forum Legend
I made this veggie stew last night. Probably have leftovers of it tonight.
midwestfoodieblog.com
Hearty Vegan Lentil Mushroom Stew
Colder weather calls for hearty meals, and this Easy Vegetable Stew Recipe is perfect for an easy dinner that everyone will love! Root vegetables and lentils make this vegetarian lentil stew super filling, and the mushrooms and soy sauce lend that warm umami flavor that means your meat eaters...
midwestfoodieblog.com
we did a one pot penne pasta dish based on a Spain on a Fork recipe - he is not vegan but are mostly so until he adds some cheese at the end, which we did not do - he used a lot of saffron and sweet Spanish paprika - it was very good although I only had a small amount as I am still struggling with elimination...
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
Tortilla chips with guacamole.
Local marinated green olives.
A tossed gem lettuce salad vinaigrette/yeast flakes.
Coconut milk yogurt/stevia.
A doughnut peach.
A glass of chardonnay.
Local marinated green olives.
A tossed gem lettuce salad vinaigrette/yeast flakes.
Coconut milk yogurt/stevia.
A doughnut peach.
A glass of chardonnay.
Similar threads
