Whatcha Eatin?

Trader Joes sprouted tofu with some lite soy sauce.
I made some seitan hot dogs which only needed some.
I tried a bit harder to roll nicer, but the bottom layer in the steamer basket still got pretty crinkled and bent 🙄
 
I haven't been out to the shops lately so had a few leftover M&S red pepper pitta chips for breakfast with
my usual cup of salted caramel French press with soya/hazelnut milk/sweetener for breakfast.
 
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I had some lunch at 2 pm (like the Spaniards!) and just reheated some one pot (IP) brown rice and
vegetable pilaf. I added some more extra organic courgettes/melted Violife/a huge sprinkle of smoked
chipotle flakes and some yeast flakes.

A kiwi.
 
Chickpeas with everything. I had a bag of dried in need of finishing off, so they've been the fulcrum in pasta dishes as well as the odd tablespoon being hidden in morning porridge.
 
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