Whatcha Eatin?

I tried the Quorn vegan scampi for lunch along with grilled asparagus and a baby cucumber dipped in some houmous. Weird combo but it was delish.
 
A ww/rye multi grain slice of toast with spread & Marmite earlier on.

Just had a salad; baby spinach,diced peeled tomatoes,sliced mushrooms, roast red peppers, chick peas, vinaigrette/pumpkin seeds/goji berries/yeast flakes.
A few crisps
Apple puree with coconut milk yogurt/sweetener.
 
A salad ; gem lettuce, grated carrots,chick peas, diced peeled tomatoes,leftover ww gnochette sardi,diced smoked tofu,
diced Violife epic cheddar style faux cheese, pumpkin seeds,vinaigrette, yeast flakes.

A white peach.
 
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Reactions: KLS52 and Emma JC