Whatcha Eatin?

[EllieW]

Dark Chocolate Peanut Butter Soy Latte. Toasted cheez sandwich with Violife Mature Cheddar Slice on sourdough rye.
For lunch I made Spaghetti, using Impossible Beef instead of Beyond as hubby brought it home by accident. I prefer Beyond.
For dessert a Magnum Plant Based Almond Ice Cream bar.

 

[PTree15]

Leftover stuffed acorn squash. I think it tastes even better the second day.

 

[EllieW]

A chocolate-cherry soy latte. A grilled pocket sandwich with Violife Mature Cheddar Slice and Yves Veggie Salami on white bread. Disappointing. I've made it with just the cheddar slice before and it was good, so I can only assume it was the salami that was bitter in there.
For lunch I'm making Field Roast Mini Corn Dogs with mustard and buttered baby carrots.

 

[Emma JC]

I think I am going to have a banana with some peanut butter and then have my noodley soup with lentils and veggies for lunch

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I had honeydew melon and biscuit tea for breakfast. I have to use up leftovers today. Red lentil and veggie soup and the last of my curry and basmati rice.

 

[Veganite]

I'm going to make a breakfast sandwich right now, with beyond breakfast sausage, Just Egg, on a grilled Violife cheeze sandwich.

*

 

[Emma JC]

it's steel cut oats day and there will be lentils!! berries, banana, cranberries, date etc

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[KLS52]

Breakfast was my red lentil curry and a slice of my pumpkin bread. I loved dipping the bread in the curry sauce.

 

[Veganite]

I'm having some steamed Swiss chard with a side of sauteed chanterelles. It might not excite everyone, but it's comfort food to me.

*

 

[Raven]

I don't like chard. But enjoy!

I had a fresh fruit salad and I'm about to have some tea. It was dark when I woke up today. I love this time of year.

 

[Raven]

I made the laziest soup when I got in. I blended up a tin of tomatoes with some fresh spinach in my Magic Bullet and added some leftover tomato and basil pasta sauce and some seasoning and some dried herbs. It was quite nice anyway. I had it with some slices of toasted baguette.

 

[EllieW]

I had a Dreamsicle Soy Latte and just finished a sandwich of Violife Mature Cheddar slice, Yves Veggie Salami, mayo and mustard on Sourdough Rye.
Not sure what I'll have for lunch yet. It's the day hubby cooks for himself as I refuse to touch and cook bacon so I won't even wash up after him. It's a miracle that he'll cook and clean up but he does. I told him I'd make his cherry pie waffles if he gave up the bacon side but he so far refuses.

 

[Emma JC]

breakfast beans, Just Egg patties, hash browns, toast, grapefruit, banana

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[EllieW]

For lunch I had a salad of black beans, shredded carrots, grape tomatoes dressed with mayo, sweet onion vinaigrette and a tiny bit of orange sauce I had left over from the Gardein Mandarin Chick'n. And a crust of sourdough rye with peanut butter.

 

[Veganite]

Potato latkes aka pancakes,. with some homemade applesauce.

*

 

[Sproutskies]

Watermelon Juice and made some faux-spicy-tuna mix using the pulp from the juicer. Had to cook it for a little bit but it has a very similar texture to what I used to eat.

 

[Sproutskies]

Potato latkes aka pancakes,. with some homemade applesauce.

*

Love me some Latkes. Tov Meod!

 

[PTree15]

I'm having some steamed Swiss chard with a side of sauteed chanterelles. It might not excite everyone, but it's comfort food to me.

*

I love Swiss chard! I usually sauté it with a bit of olive oil and lots of garlic. It's great over pasta, too.

 

[shyvas]

I had a bowl of piping hot Scottish style porridge for breakfast with added chia/linseed/pb and a huge drizzle of soya cream/stevia.

Lunch is a country style soup/stew made with white cabbage/carrots/onions/garlic/sweet potatoes/fennel/red lentils/veggie mince/quinoa/spices and fresh herbs, served with a huge drizzle of evo and a sprinkle of smoked paprika/yeast flakes.

 

[Emma JC]

oatmeal and fixin's day

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com