HappyRoxy
Forum Legend
Tonight I'm making a lentil dahl and I'm serving it with rice and I'll be having a glass of red wine with it.
Supper/Dinner Time! What's on the menu ?
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I had a serving of the pasta. 
. I wanted more so badly! I had a big glass of water first, and after I had some watermelon. I just felt bloated and craving more pasta 
I haven't made mujadara in a long time! I think I'll do that tomorrow. I can be satisfied with one serving of that!
. I wanted more so badly! I had a big glass of water first, and after I had some watermelon. I just felt bloated and craving more pasta I haven't made mujadara in a long time! I think I'll do that tomorrow. I can be satisfied with one serving of that!
HappyRoxy
Forum Legend
I haven't had pasta in awhile. I like gnocchi.I had a serving of the pasta.
I haven't made mujadara in a long time! I think I'll do that tomorrow. I can be satisfied with one serving of that!
hungryraccoon
Forum Legend
We were given a huge home grown courgette, so I'm making us all courgette fritters, sausages & houmous for dinner.
How do you make them?
I have been reading on another forum that lots of people have massive amounts of grown courgettes at the moment.
last night, in addition to our usual aglio olio I decided to make less pasta and added Soy Curls as "chiken" to the top - it was so simple and so tasty added a lot to the meal - just soaked them for 15-20 minutes in boiling water/veggie stock/poulty seasoning and then drained and put them in a non-stick frying pan and cooked them until drier and then added a tiny amount of sweet chili sauce - so good - we had a ton of mixed greens in our pasta as well as mushrooms and olives, onions etc
Emma JC
Emma JC
hungryraccoon
Forum Legend
How do you make them?
I have been reading on another forum that lots of people have massive amounts of grown courgettes at the moment.
I chopped it finely in my electric chopper along with red onions, garlic, herbs, spring onion, lemon juice & seasoning. Added some buckwheat flour & fried for about 3-4 minutes either side. They are delicious
you could use whatever veg or flour you have/fancy.Oh, you do need to drain as much of the water from the courgette as you can through a tea towel though.
SuicideBlonde
Adorkable rockstar!
"Buddha" bowl. Hubby roasted a sweet potato, half an onion, garlic, and b sprouts and I made some quinoa with spinach and a tahini, lemony dressing.
Hub asked if we could do this more.
Hub asked if we could do this more.
HappyRoxy
Forum Legend
Tonight I'm making a quinoa taco casserole. It's a recipe out of a vegan recipe book I bought at the 2nd hand book shop.
I raided the freezer and found some lentil loaf slices, so I had one with spicy mustard, roasted beets and a big salad.
Val
Forum Legend
Had this creepy substance for supper.
I've got 3 portions left (out of the whole cooked batch), so i'll be eating it today too (and even tomorrow). It's not bad, actually. It was my last pack of TVP no-meat balls. Added cayenne chunky salsa from Finland and some seasonings.
I also was eating corn and cabbage salad, pickled cuckes, sauerkraut and honeycrisp apples.
I've got 3 portions left (out of the whole cooked batch), so i'll be eating it today too (and even tomorrow). It's not bad, actually. It was my last pack of TVP no-meat balls. Added cayenne chunky salsa from Finland and some seasonings. I also was eating corn and cabbage salad, pickled cuckes, sauerkraut and honeycrisp apples.
hungryraccoon
Forum Legend
We also got given a big punnett of homegrown tomatoes & garlic along with previously mentioned courgette so I'm roasting a few garlic bulbs, tomatoes & the remaining piece of courgette to blend into a sauce to have with our chickpea fusilli for dinner.
Val
Forum Legend
It's still 3+ hours left to my supper, but i made a salad of raw courgettes from our greenhouse, local tomatoes from the kiosk and sauteed frozen corn. I put it in the fridge (in a sealed container). I also sauteed the 2nd batch of TVP no-meat balls (in the same Finnish cayenne salsa).
I failed to chop kapusta again! The reason of all this madness is that we have a guest again! (Liza's and Elijah's friend, Katya, who has come from the city and who will stay overnight). Boo. Unghshu is not pleased.
Can i have some privacy, or, i dunno, some peace for my soul?
P.S. never-ending grilled corpses are included in their feast, as usual (right now it's salmon sitting on the top of the grill).
Ups, sorry, it wasn't supposed to be a gripe. And it's not, as i'm already used to their bacchanalias.
I failed to chop kapusta again! The reason of all this madness is that we have a guest again! (Liza's and Elijah's friend, Katya, who has come from the city and who will stay overnight). Boo.
Unghshu is not pleased. Can i have some privacy, or, i dunno, some peace for my soul?P.S. never-ending grilled corpses are included in their feast, as usual (right now it's salmon sitting on the top of the grill).
Ups, sorry, it wasn't supposed to be a gripe. And it's not, as i'm already used to their bacchanalias.
HappyRoxy
Forum Legend
Tonight we are having the leftovers of the quinoa taco casserole. It's so yummy.
An Aldi chickenless patty on a roll with lettuce, tomatoes, onions, pickles and vegan mayo; corn on the cob.
last night I had some of my frozen bean veggie soup with a pita and I added a bunch of greens and fresh basil to it - I also topped with lemon juice and a teaspoon of tahini as both the lemon and the fat helps with the absorption of the nutrients from the veggies/greens
my honey did not eat anything yesterday, only drank water, green tea, a veggie stock/cayenne/turmeric mix, cranberry juice and more water - he seems to be doing the same again today.... less work for me - he is hoping his covid pounds will go away!
Emma JC
my honey did not eat anything yesterday, only drank water, green tea, a veggie stock/cayenne/turmeric mix, cranberry juice and more water - he seems to be doing the same again today.... less work for me
- he is hoping his covid pounds will go away!Emma JC
Val
Forum Legend
Some baked red beans cooked in the crock-pot with store-brand ajvar;
A salad of chopped raw cabbage and local tomatoes;
Pickled cuckes;
Honeycrisp apples;
Walnuts and almonds;
Steeped oregano "tea".
A salad of chopped raw cabbage and local tomatoes;
Pickled cuckes;
Honeycrisp apples;
Walnuts and almonds;
Steeped oregano "tea".
HappyRoxy
Forum Legend
Tonight will be Gardein mandarin "chicken" with rice and steamed vegetables.
in keeping with eating less this week we had just a small bowl of salsa (mix red and green) with some tortilla chips and some popcorn after - the first solid food he has eaten in two days - I had a small piece of dark chocolate after
Emma JC
Emma JC
I'm working through some leftovers: pasta salad, lentil loaf with mustard, sliced cucumbers with Italian dressing and corn on the cob.
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