Supper/Dinner Time! What's on the menu ?
- Thread starter shyvas
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I had a sandwich of sourdough rye, mayo, violife mature cheddar slice, yves veggie salami and some cucumber slices. Now I'm just eating the rest of the cuke with salt on it. Like finger food. LOL
I had a Trader Joe’s protein burger, no bread 
and steamed spinach. An apple and peanut butter.
and steamed spinach. An apple and peanut butter.I googled Green Cuisine for Canada and only found a restaurant in BC and some tempeh products that apparently you have to pick up. I haven't seen any in the stores so far. Or I should say on the store websites as hubby does all the shopping since the pandemic started. I have fibro so I don't go out except for appointments like my dentist.I like some of them a lot.
The GC thing was nice last night!
I might make a curry later as I have loads of veggies.
I might make a curry later as I have loads of veggies.
OP
OP
CG products taste delicious.
I was also planning to make a butternut/sweet potato/soya chunk curry but have a migraine, soI'll make it another time.
OP
OP
Oh yeah, I think I remember that now. I don't think we can get that in Canada as you said. Thanks!
We have Bird’s Eye frozen vegetables here but I usually buy generic brands to save money. They are just as good.
OP
OP
Same here. I usually buy store brand; either Lidl's or Carrefour's.
we had a big lunch yesterday so didn`t feel like eating a lot... so made chip dip from a soft silken tofu package with knorr`s roasted onion soup mix - cut up a whole cucumber for dipping, had some potatoe chips, breadsticks and some olives
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
Chickpea pasta spirals with a drizzle of evo/grated Violife and some chopped fresh basil.
Fresh fruit.
Fresh fruit.
I am going to have a burrito made with the filling from the stuffed acorn squash.
Butler soy curls with mushrooms,onions and peppers and TJ's Soyaki sauce.
I'm so tired today, so I just ordered Thai take-out. I ordered my usual spicy peanut noodle box with tofu for the protein choice.
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I need to make more TikTok Seitan! I will do that today and have it for dinner.
Not the “wash the flour” (WTF) one. This one is so simple and fast using vital wheat gluten. It’s the quickness that hooked me. Of course it tastes great too. I’ve perfected/tweaked the original recipe to suit my taste. I make enough for 3-4 meals.
@Raven this guy is pretty spot on with giving the recipe that is on TickTock. Again, I changed it up a bit to get a better texture to suit my liking.
last night was Gardein chicken burritos with lots of red pepper, jalapeno, onions and topped with pico, cheez, salsa
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
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