Tofu... that white,soggy, slightly gelatinous square of bean curd. I've learned to love it in the past year or so. How do you see it? Does it make you run in fear, or do you call it friend?Have you discovered a favorite way to cook with tofu? How do you store it? Which brand do you use most? Has anyone here ever made your own?
Found this from Herbivoracious.It's pretty much an advertisement for his cookbook, but does contain some interesting information.
.http://herbivoracious.com/2012/05/how-to-make-tofu-really-freaking-delicious-tofu-101.html
Found this from Herbivoracious.It's pretty much an advertisement for his cookbook, but does contain some interesting information.
.http://herbivoracious.com/2012/05/how-to-make-tofu-really-freaking-delicious-tofu-101.html