"Researchers tested flax seeds under “worse case [scenario] conditions with respect to resulting in higher cyanide levels in the blood.” So, “1”: locate the flax seed with the “highest level of cyanide”-forming compounds you can find. So, they went to stores and bought 15 different sources of flax seed, and though the average level was 140 milligrams per kilo, which is about typical, they did find one with 220, so they used that one. “2”: “maximal mechanical destruction” to release the most cyanide; so, they used some crazy 20,000 RPM lab grinder.“3”: eat it all at once on an empty stomach, and then keep the stomach empty. And, they gave it raw, since cooking can often wipe it all out. If the recommended daily dose is like one or two tablespoons of ground flax seed a day—I recommend one in my Daily Dozen checklist—they decided to go with four and a half tablespoons. Okay, so what happened?
The range of cyanide blood levels that one might estimate to possibly be associated with the “clinical symptoms of intoxication” would be like 20 to 40. So, that would be like here or higher, where we want to stay below. So, four and a half tablespoons on an empty stomach of the highest cyanide-containing ultra-ground raw flax seeds they could find and…the highest individual level rise was just under 14, and the average was down around six.
There has to be some amount of flax that takes you over the limit, though. So, they tested nine tablespoons, and 15 tablespoons too. Remember, we start to worry at around 20 to 40. Three and a half teaspoons of raw high-cyanide ground flax on an empty stomach? Hardly a blip. Seven teaspoons at a time? Same thing. Fourteen teaspoons (four and a half tablespoons) and there’s that six. Okay, but what about a little over nine tablespoons—that’s over a half-cup at a time—and that does start skirting toxicity. And finally, what about a whole cup? I don’t even know how you’d eat a whole cup at once, but that is too much, putting you in that potential toxic range for about three hours. So much for the industry’s eight-cups-at-a-time-are-safe. But even in this worse-case scenario situation, one cup raw on an empty stomach at the highest dose they could find, that person still didn’t actually have any clinical symptoms. This is consistent with the fact that there’s not a single published report of cyanide poisoning after consumption of flax seeds anywhere in the literature, even from Swedish health spas, where they evidently give up to 12 tablespoons as a “fibre shock.” Usually, high doses are two or so tablespoons three times a day, and this dose would be “safe with respect to possible acute toxicity of cyanide.”
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Researchers tested flax seeds under “worse case [scenario] conditions with respect to resulting in higher cyanide levels in the blood.” So, “1”: locate the flax seed with the “highest level of cyanide”-forming compounds you can find. So, they went to stores and bought 15 different sources of flax seed, and though the average level was 140 milligrams per kilo, which is about typical, they did find one with 220, so they used that one. “2”: “maximal mechanical destruction” to release the most cyanide; so, they used some crazy 20,000 RPM lab grinder.“3”: eat it all at once on an empty stomach, and then keep the stomach empty. And, they gave it raw, since cooking can often wipe it all out. If the recommended daily dose is like one or two tablespoons of ground flax seed a day—I recommend one in my Daily Dozen checklist—they decided to go with four and a half tablespoons. Okay, so what happened?
The range of cyanide blood levels that one might estimate to possibly be associated with the “clinical symptoms of intoxication” would be like 20 to 40. So, that would be like here or higher, where we want to stay below. So, four and a half tablespoons on an empty stomach of the highest cyanide-containing ultra-ground raw flax seeds they could find and…the highest individual level rise was just under 14, and the average was down around six.
There has to be some amount of flax that takes you over the limit, though. So, they tested nine tablespoons, and 15 tablespoons too. Remember, we start to worry at around 20 to 40. Three and a half teaspoons of raw high-cyanide ground flax on an empty stomach? Hardly a blip. Seven teaspoons at a time? Same thing. Fourteen teaspoons (four and a half tablespoons) and there’s that six. Okay, but what about a little over nine tablespoons—that’s over a half-cup at a time—and that does start skirting toxicity. And finally, what about a whole cup? I don’t even know how you’d eat a whole cup at once, but that is too much, putting you in that potential toxic range for about three hours. So much for the industry’s eight-cups-at-a-time-are-safe. But even in this worse-case scenario situation, one cup raw on an empty stomach at the highest dose they could find, that person still didn’t actually have any clinical symptoms. This is consistent with the fact that there’s not a single published report of cyanide poisoning after consumption of flax seeds anywhere in the literature, even from Swedish health spas, where they evidently give up to 12 tablespoons as a “fibre shock.” Usually, high doses are two or so tablespoons three times a day, and this dose would be “safe with respect to possible acute toxicity of cyanide.”
