Since there are a lot of "What did you eat for brekky" or "what are you eating now" threads, I figured I would add to the fun with this one. So, what's in your oven right this second?
Maybe it's..... Seitan!
(Specifically a smokey sesame oil garlic and cinnamon etc seitan steak that...
Just spreading the news that Jamie Oliver is currently casting for a new TV show.
It's aimed at those who currently rely on takeaway food, but would love to get into cooking.
If you're interested, feel free to apply via this link: www.jamieoliver.com/applications
Just wanted to send a quick tip to fellow vegans who are living or traveling to Japan. I live in Tokyo, and I definitely know the struggle of being vegan here… Though while in Japan I obviously want to enjoy its incredible food culture without having to worry about the inclusion of dashi or fish...
Hey i want to share with you this cookbook which contains more than 100 simple tasty recipes , you can do it your self even if you are green at cooking , the structions are very simple and Abordable , as a result this cookbook gets all the positive feedback on amazon . check it out :
I would like to know your personal thoughts and feelings toward vegan alternatives. (Vegan Food Alternatives)
Alternatives Like or similiar to:
Plant-based Milk products: Cheese, yogurt, sour cream, butter, etc.
Plant-based proteins: tofu, boca (veggie chickn patties)...
I have a terrible terrible habit of eating out. I live in an area where I have a couple of hot spots that have vegan food readily available and when Im stressed I eat out WAY too much.
The thing is I LIKE to cook. I have tons of recipes I like, but I just get LAZY. Its not healthy for me an its...
I'm a 21 year old vegan guy, been vegan for about 3 years now, I currently work at Wagamamas who are cruelty conscious let's say (they're currently transitioning from caged hen eggs to free range).
I ate meat most of my life, my dad is a butcher and I live with him at the moment. In...
I'm 15 years old and have recently transitioned to a vegan. I did it for ethical reasons, but I want to be healthy too. (This list is supposed to supply food for 2 people and is meant to last a week)
I've been struggling with what to buy and would hope you could suggest removing or adding...
Hello lovely vegans! :heart::cool:
Take a moment to reflect on your vegan practice by completing this short questionnaire:
By anonymously completing...
Hi, new vegans! “The Vegan Miracle: The Simple Guide” is an interactive book that will give you everything you need to know in order to transition to veganism or to make daily vegan life a bit easier. From the basics of the nutritional balance of a healthy diet to the social aspects (what to do...
We are Kuku Ruku Publishing and we have our first book releasing at the end of July on Kindle. It is titled,
"10 Quick & Easy Vegan Protein Recipes For Building Muscle That Contain More Protein Than Meat."
In anticipation of the release we want to give away 15 free copies of the...
I am a plant-based 28 year old female from Toronto with a new found love for cooking and baking.
This blog is for all things plant-based and cruelty free!
Before becoming plant-based, I never enjoyed cooking or spending time in the kitchen. Primarily because I didn't like to touch or look at...
Hey, gang! It's been a while since we've cooked "together" and I thought since it's winter-time for a great many of us, an awesome way to shake off some of that cold-weather funk is to get involved with another cooking project... with good friends! :)
I was initially thinking of folks making...
I have heard many bad things about oils (not only health but also bad for nature and animals).
So I want to use them as less as possible. How can I do that? How do you prepare foods?
Tips are welcome!
Personally this is my favourite recipe to replace chicken, as it perfectly captures the taste and texture of actual chicken. I recommend switching to this recipe if you're finding it a struggle to keep yourself away from eating meat.
What you'll need:
So I had an idea for a community cooking project (not a competition or "cook-off"), and I would like to know what folks think about it.... I thought it might be fun to eventually set up dates, times, dishes, etc. for any willing participants to cook together (but in our own places, of...