1. deadknight

    Any vegans who are not huge foodies?

    Any other vegans out there who are not exactly huge foodies? Yes I get it, everybody enjoys good food. However, I seem to have so little interest in gastronomy that I began to find it concerning. It's not about me thinking that learning how to cook is "under my dignity", it's just not my...
  2. N


    Looking for a cookery-book that would contain 2 versions of each recipe, one of which would be suitable for vegetarians and the other one would have meat in it. Any ideas?
  3. meib

    Online live vegan cooking classes

    Stuck at home due to COVID-19? I'm with airKitchen, a small startup in Tokyo. We typically offer in-person cooking classes with locals in Japan and beyond, which now aren't an option for most of us as we practice social distancing. Given the climate, we just launched airKitchen LIVE – private...
  4. SapphireLightning

    What do you have in the oven Right Now?

    Since there are a lot of "What did you eat for brekky" or "what are you eating now" threads, I figured I would add to the fun with this one. So, what's in your oven right this second? For me? Maybe it's..... Seitan! (Specifically a smokey sesame oil garlic and cinnamon etc seitan steak that...
  5. Jamie Oliver TV Show

    New Jamie Oliver TV Show-Casting

    Hi everyone, Just spreading the news that Jamie Oliver is currently casting for a new TV show. It's aimed at those who currently rely on takeaway food, but would love to get into cooking. If you're interested, feel free to apply via this link: Good luck!
  6. meib

    Tip for vegans traveling/living in Japan

    Just wanted to send a quick tip to fellow vegans who are living or traveling to Japan. I live in Tokyo, and I definitely know the struggle of being vegan here… Though while in Japan I obviously want to enjoy its incredible food culture without having to worry about the inclusion of dashi or fish...
  7. T

    Best cookbook for vegan recipes ever

    Hey i want to share with you this cookbook which contains more than 100 simple tasty recipes , you can do it your self even if you are green at cooking , the structions are very simple and Abordable , as a result this cookbook gets all the positive feedback on amazon . check it out : The Vegan...
  8. B

    Your thoughts on alternatives?

    I would like to know your personal thoughts and feelings toward vegan alternatives. (Vegan Food Alternatives) Alternatives Like or similiar to: Plant-based milk Plant-based Milk products: Cheese, yogurt, sour cream, butter, etc. Plant-based proteins: tofu, boca (veggie chickn patties)...
  9. Jaydoesitgood

    Eating out habit

    I have a terrible terrible habit of eating out. I live in an area where I have a couple of hot spots that have vegan food readily available and when Im stressed I eat out WAY too much. The thing is I LIKE to cook. I have tons of recipes I like, but I just get LAZY. Its not healthy for me an its...
  10. Lolaarasaar

    New to the forum!

    Hey there, I'm a 21 year old vegan guy, been vegan for about 3 years now, I currently work at Wagamamas who are cruelty conscious let's say (they're currently transitioning from caged hen eggs to free range). I ate meat most of my life, my dad is a butcher and I live with him at the moment. In...
  11. E

    Is this grocery list okay for a healthy vegan diet?

    Hi, I'm 15 years old and have recently transitioned to a vegan. I did it for ethical reasons, but I want to be healthy too. (This list is supposed to supply food for 2 people and is meant to last a week) I've been struggling with what to buy and would hope you could suggest removing or adding...
  12. V

    Survey Vegan questionnaire

    Hello lovely vegans! :heart::cool: Take a moment to reflect on your vegan practice by completing this short questionnaire: [[............]] By anonymously completing...
  13. L

    Vegan cookbooks for non-vegans?

    Christmas is around the corner, and I am looking for a good covert vegan cookbook for a gift for my mother. Any suggestions?
  14. K

    Media Super helpful guide for newbie vegans

    Hi, new vegans! “The Vegan Miracle: The Simple Guide” is an interactive book that will give you everything you need to know in order to transition to veganism or to make daily vegan life a bit easier. From the basics of the nutritional balance of a healthy diet to the social aspects (what to do...
  15. T

    Your favourite kitchen tools?

    Hi all, I work for an ethical store and we're stocking a range of tools for a vegan kitchen. Would you mind sharing your favourite tools, and your kitchen essentials please? Thanks in advance tadhg
  16. K

    Product Free vegan protein cookbook!

    Hello, all! We are Kuku Ruku Publishing and we have our first book releasing at the end of July on Kindle. It is titled, "10 Quick & Easy Vegan Protein Recipes For Building Muscle That Contain More Protein Than Meat." In anticipation of the release we want to give away 15 free copies of the...
  17. forkandveg

    Media Visit for plant-based inspiration!

    I am a plant-based 28 year old female from Toronto with a new found love for cooking and baking. This blog is for all things plant-based and cruelty free! Before becoming plant-based, I never enjoyed cooking or spending time in the kitchen. Primarily because I didn't like to touch or look at...
  18. MadamSarcastra

    Communal Cook-Fest!

    Hey, gang! It's been a while since we've cooked "together" and I thought since it's winter-time for a great many of us, an awesome way to shake off some of that cold-weather funk is to get involved with another cooking project... with good friends! :) I was initially thinking of folks making...
  19. poohwinner

    How to prepare meals without oils?

    I have heard many bad things about oils (not only health but also bad for nature and animals). So I want to use them as less as possible. How can I do that? How do you prepare foods? Tips are welcome!
  20. Igor Garcia

    Delicious alternative to Chicken For Vegans

    Personally this is my favourite recipe to replace chicken, as it perfectly captures the taste and texture of actual chicken. I recommend switching to this recipe if you're finding it a struggle to keep yourself away from eating meat. What you'll need: 1½ cups...