Whatcha Eatin?

I made homemade houmous with vegan mayo instead of tahini (as I don't like it) and hot sauce on top and I had it with a lot of carrot sticks.:lick:
 
A Granny Smith apple with peanut butter, a wine biscuit and a mug of English Breakfast tea.
 
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I just ate a pumpkin cheese cake from Native Foods in Chicago - wow! That was really amazing! 🥰 I love cheese cakes, but I think what I liked in particular about this one was that it somehow reminded me of this special and amazing porridge that my countryside relatives made when I was little.
 
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I’m going to be working out in the cold all day, so I’m making good food for before and after: potatoes with broccoli, plus vegan chorizo and sausage with lots of jalapeños, salsa and garlic.
 
I had a vegan bacon and tomato sandwich for breakfast and I just had a cherry Alpro yoghurt.
 
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Leftover soya chunk/mushroom/tomato/jackfruit stew with cauliflower mash with a sprinkle of yeast flakes + a drizzle of evo.
A persimmon.
A mug of strawberry & elderflower infusion.
 
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