Whatcha Eatin?

Cream of pumpkin & apple soup with a sprinkle of smoked paprika, yeast flakes, a drizzle of pumpkin oil and pumpkin seeds.
A small slice of stuffed roast pumpkin.
A banana.
A mug of strawberry & elderflower infusion.
 
I made an epic mushroom stew last night. I smoked the 3 types of mushrooms for it, and made a wonderful veggie stock from scratch. I must say, when I got up this morning the house still had this pleasant aroma lingering. Anyhow, as crazy as it might sound, I'm having a bowl of stew with toast for breakfast.

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A slaw; white cabbage, carrots, mushrooms, thin crispy smoked & spicy tofu, (air fried) nuts, a Dijon/lemon/evo vinaigrette plus a sprinkle of yeast flakes.
A mug of elderflower & strawberry infusion.
 
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A slaw; white cabbage, carrots,sliced avocados, mushrooms, thin crispy smoked & spicy tofu, (air fried) nuts, a Dijon/lemon/evo creamy vinaigrette plus a sprinkle of yeast flakes.
 
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it's time to get cooking the porridge today - going to be especially nice as it is the coldest day we've had so far, although it is bright and sunny (currently -2 C, 28.5 F)

it is also Hallowe'en and tonight is a Blue Moon.... so anything you planned to do, once in a blue moon, today is the day

Emma JC
 
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A salad ; finely sliced white cabbage, grated carrots, mushrooms, sliced persimmon, avocados,finely sliced seitan,
pumpkin seeds, Dijon vinaigrette and yeast flakes.
Apple pureed with coconut milk yogurt.
Fruit & mint infusion.
 
Toast with white miso and mashed avocado. Chicory leaves on top as well.
 
A salad; sliced cabbage, carrots, avocados, roast red peppers, thinly sliced porkless bites style seitan, pumpkin seeds, vinaigrette/yeast flakes.
Raspberries & blueberries with coconut milk yogurt/stevia.
Berry & mint infusion.
 
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Strong French press coffee with soya milk/a tsp of hazelnut butter+ stevia.
Muesli with raspberries, blueberries, chia seeds, linseed, pumpkin seeds, coconut milk yogurt + hazelnut butter.
 
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I made basmati rice with peas, chicory, onion, garlic and olive oil. I put sliced spring (green) onions and toasted sesame seeds on top.
 
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Brunch. Potato wedges in olive oil, quorn with barbeque sauce and some grilled tomatoes.
 
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even though it isn't Saturday (our usual porridge day) we are having steel cut oats/red lentils, berries, bananas and toast etc

Emma JC