Salad, Violife mature cheeze and crackers. I had a clementine but will probably have a couple more. 
Whatcha Eatin?
- Thread starter shyvas
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Salad, Violife mature cheeze and crackers. I had a clementine but will probably have a couple more.
I like that cheese. It's one of the best faux cheddars on the market.
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the steel cut oat/red lentil/cranberry/ground flax mix is on the stove, the bananas and berries are waiting to be added, along with the turmeric pepper, walnuts, hemp seed, cinnamon and maple syrup - toast with pb on the side
Emma JC
Emma JC
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SuicideBlonde
Adorkable rockstar!
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I made a salad dressing out of Trader Joe's Romanesco sauce, olive oil and tamari. I used it on arugula with pinenuts.
For dinner, I just had some tortilla chips (with flax seeds) and baked tofu. I wasn't that hungry today. I also had some cereal with rice milk, a whole carton of orange juice, several bananas, and some dark chocolate.
For dinner, I just had some tortilla chips (with flax seeds) and baked tofu. I wasn't that hungry today. I also had some cereal with rice milk, a whole carton of orange juice, several bananas, and some dark chocolate.
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A bowl of piping hot :
topped with a sprinkle of smoked paprika, a sprinkle of Cornish smoked sea salt, yeast flakes, a drizzle of pumpkin oil and lots of pumpkin seeds.
Coconut milk yogurt.
topped with a sprinkle of smoked paprika, a sprinkle of Cornish smoked sea salt, yeast flakes, a drizzle of pumpkin oil and lots of pumpkin seeds.
Coconut milk yogurt.
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A very disappointing plant based burger from Aldi. They had Beyond Burgers at $3.99 this week, but of course they were sold out, so I tried these that looked like them, I guess and Aldi house brand? Anyway, they weren't like Beyond, really seemed very ground meat like, but not greasy. Maybe more like Impossible Burger? I hated that too.
I like faux meat to taste like faux meat, dammit!
I like faux meat to taste like faux meat, dammit!
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A very disappointing plant based burger from Aldi. They had Beyond Burgers at $3.99 this week, but of course they were sold out, so I tried these that looked like them, I guess and Aldi house brand? Anyway, they weren't like Beyond, really seemed very ground meat like, but not greasy. Maybe more like Impossible Burger? I hated that too.
I like faux meat to taste like faux meat, dammit!
I like the Amy's ones, but they're getting harder to find. Veggie burgers used to be better. There's now a trend towards ones that are supposed to taste like meat. I like it when they taste like something else - beans, corn, whatever they're made of.
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Vegan chorizo tacos with bean-corn salsa. I cooked the tortilla shells in the frying pan. I ate them with a big glass of cold apple cider. Incredible.
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That's right as these type of real meat tasting burgers, target flexitarians and not vegans.
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It was the same way in the nineties. Then, for a while, we had better veggie burgers, a variety to choose from. Now they're back to the old formula - TVP or an equivalent with synthetic flavor additives.
Tofurky lightly seasoned chick’n and mashed potatoes. So tasty. I like the other two flavors but they are hard to find...thai basil and sesame garlic. I really miss not having a local DeCiccos, Trader Joe and Whole Foods. 
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Cream of pumpkin & apple soup with a sprinkle of smoked paprika, yeast flakes, a drizzle of pumpkin oil and pumpkin seeds.
Brian W
Conscientious Christian
We had a curry yesterday and I deliberately cooked extra rice. There were also some Hälsans Kök chicken style pieces left over so I made a stir fry today - just added some peas, peppers, onions, soy sauce, garlic and salt.
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I had more vegan chorizo tacos, this time with arugula.
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