Whatcha Eatin?

I made a classic vegan breakfast consisting of homemade hash browns, fried tomatoes, Gardein breakfast sausages, and scrambled Just Egg with fried onions.

*
This is exactly what I have been craving! I'm going to make that later today or one day this week at least!

Oh right, I remembered I ate all my tofu, so I might have beans instead.:)
 
I just made another Just Egg scramble, as I only used half the container yesterday. This morning I also fried some more tomatoes, Gardein breakfast sausages, and onions. I like my onions almost caramelized before I add the egg to the scramble. It adds such a wonderful flavour to the scramble. I also add a sprinkle of black salt to mine just before it goes on the plate. I serve mine like a classic breakfast with toast and hash brown potatoes. Delicious!

*