Whatcha Eatin?

I'm going to go down to my pal's garden flat as she is away and I'm looking after the pet.

I'm going to have a glass of chilled South African chardonnay and some roasted (air fried)
chickpeas seasoned with smoked paprika. It's a very warm day so it'll be a bit cooler in her
garden as she has a huge tree.
 
Could be a number of meals. Large salad with lots of vegetables. Steamed organic Tempeh with lemon-tahini sauce.
Baked sweet potatoes and an avocado. Brown rice and vegetables.....
 
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A few steamed baby potatoes with a salad; grated carrots/avocado/diced Greek bloc plus a lime juice/evo vinaigrette,
cracked black pepper and yeast flakes.
A caramel and almond milk dessert
Ginger & lemon roobios infusion
 
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Started doing cereals for my first break since that's pretty affordable.
Granola, orange, and coffee with vegan creamer.
 
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