I am going to have a spinach salad with carrots, celery, onions, olives, pickles and vegan cheese topped with Italian dressing.
What did you have for lunch?
- Thread starter amberfunk
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yesterday I made up a packet of falafel and it made 10 balls (I bake them, don't fry them) and had 5 of them with a bit of hummus and some hot sauce - today I will eat the second half of them.... yum
Emma JC
Emma JC
I had a plant based bean sausage roll plus a glass of wine.
Alpro (nas) cherry yogurt.
Alpro (nas) cherry yogurt.
I'm going to have leftovers; more sausage (bean) rolls plus a salad ; grated carrots, sliced oranges, pumpkin seeds and lemon vinaigrette/yeast flakes.
Alpro, nas cherry yogurt.
Alpro, nas cherry yogurt.
A sandwich made with baguette, spread, thinly sliced seitan and French mustard.
Alpro (nas) mango yogurt.
Mixed berry infusion.
Alpro (nas) mango yogurt.
Mixed berry infusion.
A sandwich made with granary baguette, spread, sliced seitan and French mustard.
Grated carrot salad with seeds plus vinaigrette/yeast flakes.
Cinnamon flavoured apple crumble (low carb) with soya cream.
Mixed berry infusion.
Grated carrot salad with seeds plus vinaigrette/yeast flakes.
Cinnamon flavoured apple crumble (low carb) with soya cream.
Mixed berry infusion.
leftover rice and 1/2 can chick peas - topped with rice vinegar, tamari, sweet chili sauce, tahini
Emma JC
Emma JC
Seitan & pumpkin curry with brown rice and sliced bananas.
An orange for dessert.
An orange for dessert.
I was treated to lunch at an Asian restaurant, and I had veggie sushi: peanut avocado roll and cucumber avocado roll.
Qwaychou
Forum Senior
I had a veggie burger, some beans and rice with tomatoes, and a sliced zucchini. A bit too much, but i like being full!
Qwaychou
Forum Senior
I had a baked tater with chili that had rice and TVP in it, a little salsa
Stuffed baked potato with baked beans, sliced frankfurters.
An orange.
An orange.
Forest Nymph
Forum Legend
I accidentally stumbled upon a new cheap "go to" dish. I had this packet of ramen from the college food pantry which had chicken soup flavoring (eww) but it was free, and I just tossed out the animal product packet, and boiled the plain noodles in water. While I was doing that, I browned chickpeas in a bit of canola oil to give them texture and richer flavor. When the noodles were soft, I drained them and added them to the browned chickpeas, as well as a can of (drained) green beans. I sauteed all three in some tamari until completely mixed, then finally topped with sweet ginger chili sauce and stirred until warmed.
So simple, so affordable (literally canned goods, cheap ramen, and condiments - the most expensive thing is the sweet ginger chili sauce which I actually bought to dip samosas or spring rolls in). Not only that but the dish is really delicious, and makes a huge amount. Two generous servings or three moderate servings.
So simple, so affordable (literally canned goods, cheap ramen, and condiments - the most expensive thing is the sweet ginger chili sauce which I actually bought to dip samosas or spring rolls in). Not only that but the dish is really delicious, and makes a huge amount. Two generous servings or three moderate servings.
Qwaychou
Forum Senior
That sounds awesome! I discovered the ramen brand i have has some weird milk ingredient in the noodles, even the soy sauce flavor is not vegan. I was dissapointed. But! Asian store tomorrow! Getting some authentic decent ramen!
Forest Nymph
Forum Legend
Maruchan has hidden milk and beef broth, but Top Ramen is always vegan without the flavor packet, and vegan with Soy Sauce (formerly Oriental) and Chili. Still it's cool to get real Asian ramen. I get flat rice noodles a lot, too.
Well today I had a bowl of homemade broccoli soup and a tempeh sandwich with avocado and spouts.
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Qwaychou
Forum Senior
Thats the brand i currently have, Maruchan. I am so excited about the asian store tomorrow, doqnright giddy! I love ramen with a spoon of nutbutter and hotsauce and some green veggies.
The impossible whopper. It was very good. I brought it home and added Daiya cheddar and Vegenaise.
Qwaychou
Forum Senior
That does sound good!
I had veggie sushi at a buffet! I think my husband was a little miffed at me because i wouldnt eat anything else. Even the spicy tofu was in a mystery sauce.
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