What did you have for lunch?

[Veganite]

I made some rice and beans for dinner last night. The leftovers weren't quite enough, so I ate some salad with that.

 

[Veganite]

I just had some fruit salad today.

 

[alleycat]

bean casserole

 

[Nekodaiden]

After breakfast I started to get Niacin flushes so instead of continuing with my homemade Nixtamalized corn ball concoction, I opted for just some noodles and veggies. The flushes were intensified with smoking (yes, I'm a health nut who smokes). I had decreased desire for tobacco. I'm guessing this is because nicotine and Niacin are analogues and my morning meal increased what my body is accustomed to.

 

[Kellyr]

Tex Mex casserole recipe from the Oh She Glows cookbook. Delicious! Has onion, garlic, jalapeño, bell peppers, corn, tomatoes, black beans, brown rice, a crazy-delicious spice combo (chili powder, smoked paprika, cumin, coriander, cayenne pepper), corn tortilla chips, green onion, and cilantro. Usually add avocado to it, too, but I forgot to bring a fresh one with me to work to add to the dish.

Her recipe also calls for vegan cheddar cheese, but I left it out - still pretty finicky about cheese since I only cut that out at the beginning of the year, and thus far the vegan cheddar I've tasted tastes like pure salt, so I don't care for it.

 

[Forest Nymph]

Seed bread with hummus, guacamole and chipotle Tobasco all mixed together, and an apple.

 

[Nekodaiden]

No breakfast today so brunch:

Flat corn* tortillas filled with broccoli, tomato, caramelized onion, mushrooms, garlic, salt and a few drops of sesame seed oil. Also 2 sandwiches of mushrooms and tomato on what passes in Australia as wholewheat.

*Nixtamalized corn from scratch 90%, crushed flax.

 

[Veganite]

I had a vegan Pad Thai yesterday.

 

[veganDreama]

Guatemala, cooked Broccoli and left over crumble.

 

[Veganite]

I'm just about to have an avocado and daikon radish sushi roll, with some gomae spinach.

 

[veganDreama]

Bean and vegetable soup, Bread, cooked brocoli and a peach.

 

[Veganite]

I'm having a toasted tomato and cucumber sandwich, with a side of coleslaw.

 

[Nekodaiden]

Brown rice, soy beans, broccoli, lettuce, soy sauce, onion, garlic, and a few drops of sesame seed oil

 

[Veganite]

Yesterday I made some cauliflower tacos. I will have the rest again today for lunch.

 

[veganDreama]

Vegan BBQ Pizza. with salad and pineapple. Followed by Vegan cornetto (ice-cream)

 

[Veganite]

I'm just on my way for my favorite Buddha bowl at a local vegan food truck.

 

[Nekodaiden]

No breakfast this morning except for the barley drink I described in the snack thread.

Lunch was steamed brown rice and lentils*, raw spinach, broccoli, tomato, lettuce, chili flakes, caramelized onion, garlic, nutritional yeast, salt and a few drops of sesame seed oil. As is typical I didn't prepare quite enough grains/legumes so I wound up eating 4 slices of what passes for wholemeal toast in Australia with some Vegemite in addition to this.

*10 minutes, give or take a few minutes steaming time when brown rice and lentils have been soaked overnight. No more dumping out vitamins and minerals with the boiling water!

 

[amberfunk]

Going to have a tofurky and chao sandwich with watermelon.

 

[Veganite]

Today I will have a summer roll. The local grocery store makes some really nice ones, and I need to pack a lunch today.

 

[Forest Nymph]

The other night I made "kitchen sink" pasta where I threw whatever I had into the pot. I used two kinds of pasta (Wacky Mac and regular macaroni), two kinds of marinara (one new jar, one with a bit left), a carton of fresh sliced white mushrooms and 1/4 of a large onion sauteed in canola oil, and the strange part is that I threw in a large bowl of plain unseasoned Lima beans, and with some salt and nutrional yeast it was very tasty!

Good thing too since I ate it for dinner two nights in a row and for lunch today ha.