I need to make hummus. I devoured the last batch. I also want to make more seitan.
I need to make more seitan sausages. I think I have only one left in the freezer.Well, finally a made a huge batch of both seitan sausages and chunks. I'll wait until tomorrow (until it firms) to freeze half
of the batch.
I need to make more seitan sausages. I think I have only one left in the freezer.
I think it's my favorite protein. It really is so versatile and soaks up flavors quite well.We are the queens of seitan.
I think it's my favorite protein. It really is so versatile and soaks up flavors quite well.
Hmmm...this looks very good. I shall try it. Maybe add a smidgeon of nooch?!so last evening I made Corn Butter for the first time.... I was watching Krocks in the Kitchen Valentine video and it was something they made to put on some bread and it looked good and easy so I made it - thing is I used Peaches & Cream corn kernels from a can and so it was sweeter than it normally would be if I had used regular corn
I was still very good on some toasted whole wheat bread and I just had some again for lunch after it sitting in the fridge overnight and it was even better and I didn't toast the bread.
I also made falafel and hummus last night and wrapped my falafel and hummus/hot sauce in romaine lettuce leaves.
A very strange meal and yet tasty.
Emma JC
this is the recipe except I halved it and did it in my bullet so I didn't have to wash the food processor
Vegan Corn Butter - Brand New Vegan
www.brandnewvegan.com
Hmmm...this looks very good. I shall try it. Maybe add a smidgeon of nooch?!
I just made some. I don't think it tastes like margarine, but it's pretty good. I think it will be nice as a spread on a veggie sandwich.yes, for sure - I probably did as I add it to pretty much everything lol
Emma JC
I just made some. I don't think it tastes like margarine, but it's pretty good. I think it will be nice as a spread on a veggie sandwich.
No desire to make corn butter- but I do want to make this-https://rouxbe.com/recipes/5104-roasted-garlic-onion-buttah
I also want to make a seitan, with tofu and herby seasonings and no chik'n Better than Boullion. I'm going to let it rest overnight as opposed to kneading.
I'm going to make a batch of seitan and possible a veggie pot pie.