I saw a Beer Bread video on youtube and decided to try it yesterday - it called for a regular size bottle of beer and 3 cups of flour, 1 tablespoon of baking powder, salt, and 3 tablespoons of maple syrup. My honey bought me the larger can of beer so I upped all the ingredients... the yeast comes from the beer and you don't let it rise. It came out well just very very dense - we had a couple of slices with jam for dessert last night and will try toasting it today for our peanut butter. I might cut back on the flour, a bit next time, and am going to buy fresh baking powder today as mine is pretty old.
Emma JC
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