What Did You Cook or Bake today?
- Thread starter shyvas
- Start date
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I need to make hummus. I devoured the last batch.I also want to make more seitan.
Same here.
so last evening I made Corn Butter for the first time.... I was watching Krocks in the Kitchen Valentine video and it was something they made to put on some bread and it looked good and easy so I made it - thing is I used Peaches & Cream corn kernels from a can and so it was sweeter than it normally would be if I had used regular corn
I was still very good on some toasted whole wheat bread and I just had some again for lunch after it sitting in the fridge overnight and it was even better and I didn't toast the bread.
I also made falafel and hummus last night and wrapped my falafel and hummus/hot sauce in romaine lettuce leaves.
A very strange meal and yet tasty.
Emma JC
this is the recipe except I halved it and did it in my bullet so I didn't have to wash the food processor
I was still very good on some toasted whole wheat bread and I just had some again for lunch after it sitting in the fridge overnight and it was even better and I didn't toast the bread.
I also made falafel and hummus last night and wrapped my falafel and hummus/hot sauce in romaine lettuce leaves.
A very strange meal and yet tasty.
Emma JC
this is the recipe except I halved it and did it in my bullet so I didn't have to wash the food processor
Vegan Corn Butter - Brand New Vegan
www.brandnewvegan.com
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Well, finally a made a huge batch of both seitan sausages and chunks. I'll wait until tomorrow (until it firms) to freeze half
of the batch.
of the batch.
I need to make more seitan sausages. I think I have only one left in the freezer.
OP
OP
I think it's my favorite protein. It really is so versatile and soaks up flavors quite well.We are the queens of seitan.
OP
OP
Hmmm...this looks very good. I shall try it. Maybe add a smidgeon of nooch?!
I just made some. I don't think it tastes like margarine, but it's pretty good. I think it will be nice as a spread on a veggie sandwich.
also nice on potatoes or as a chip dip and it is nice on bread as a topping more so than a 'spread'
Emma JC
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- Dec 2, 2017
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- Age
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- Vegan
I made vegetable spring rolls today with similar ingredients to the ones I buy:
Rolls: Whole wheat
Filling: A mixture of potato, carrot, onion, bean sprouts, salt, raw sugar, sage, rosemary
Cooked in a shallow bath of oil and flipped.
Rolls: Whole wheat
Filling: A mixture of potato, carrot, onion, bean sprouts, salt, raw sugar, sage, rosemary
Cooked in a shallow bath of oil and flipped.
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No desire to make corn butter- but I do want to make this-https://rouxbe.com/recipes/5104-roasted-garlic-onion-buttah
I also want to make a seitan, with tofu and herby seasonings and no chik'n Better than Boullion. I'm going to let it rest overnight as opposed to kneading.
I also want to make a seitan, with tofu and herby seasonings and no chik'n Better than Boullion. I'm going to let it rest overnight as opposed to kneading.
wow, that Buttah looks amazing .... gonna hafta make that one for sure thank you!!
Emma JC
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