I made my very very favorite hot/sour soup---in my Instant Pot!!! ![Stick Out Tongue :p :p](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
![Stick Out Tongue :p :p](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
![Stick Out Tongue :p :p](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Came out so well, I was afraid it would be over done, but nope!
A full of baby bok choy sliced up, and onion sliced, a container of sliced and washed baby bella mushrooms, a 14 oz block of cubed tofu, a can of bamboo shoots. Garlic, fresh ginger, sambal paste, rice vinegar, and a bunch of Holy Basil leaves and stem. 3 min and 20 min to release. Then added a cornstarch slurry and fresh mung sprouts.
![09: Lip Licking :lick: :lick:](/styles/smilies/1991-556f4d6ece8bc265388a9dc5d7494b36.jpg)
Came out so well, I was afraid it would be over done, but nope!
A full of baby bok choy sliced up, and onion sliced, a container of sliced and washed baby bella mushrooms, a 14 oz block of cubed tofu, a can of bamboo shoots. Garlic, fresh ginger, sambal paste, rice vinegar, and a bunch of Holy Basil leaves and stem. 3 min and 20 min to release. Then added a cornstarch slurry and fresh mung sprouts.
![09: Lip Licking :lick: :lick:](/styles/smilies/1991-556f4d6ece8bc265388a9dc5d7494b36.jpg)
![10: Dance :dance: :dance:](/styles/smilies/1996-ab63b88245f42a109d172ef9ffade315.jpg)
![09: Lip Licking :lick: :lick:](/styles/smilies/1991-556f4d6ece8bc265388a9dc5d7494b36.jpg)