OP
OP
I've not done any cooking today so have decided to make a leek & lentil soup for dinner.
What Did You Cook or Bake today?
- Thread starter shyvas
- Start date
I made raisin and cranberry scones and am going to make seitan buffalo nuggets and baked potato wedges.
I made a Gardien burger and oven fries. Was really craving it, but not as good as I remembered! 
But the fries were!
Made sweet potatoes for breakfast- in the IP. Know another thing I love about it? You can clean whatever was in it before when you steam something else!
But the fries were!
Made sweet potatoes for breakfast- in the IP. Know another thing I love about it? You can clean whatever was in it before when you steam something else!
OP
OP
I'm making a batch of Lincolnshire style seitan. I have made 6 sausages and 2 large chunks. I freeze half of the amount and am planning to make braised cabbage and seitan sausages for tonight's dinner.
I will also make soup soup with the seitan stock which tastes delicious.
I will also make soup soup with the seitan stock which tastes delicious.
I just made a variation of this rice dish I normally like. I had tons of leftover tomato juices from canned whole tomatoes and decided to use it instead of vegetable broth in the rice recipe. Then, I discovered we were out of white rice, so I had to use short-grain brown rice. It would have been better with long-grain white rice or maybe arborio rice, but it still turned out OK. It tastes pretty good just by itself.
OP
OP
I'm going to make a huge pot of vegetable & lentil soup plus some creamy potato mash.
I made vegetable stew with chickpeas and green onion dumplings.
OP
OP
I'm making a pot of green(Puy) lentils as I'm planing to make some cottage pies topped with sweet potato mash.
I usually batch cook when making these pies and freeze a couple of portions.
I usually batch cook when making these pies and freeze a couple of portions.
I just tried a new recipe for vegan "meatballs." They turned out great, even though I added too much black pepper! Today I'm going to make a recipe for a vegan creamy pasta sauce. It uses silk tofu instead of the usual cashew/water blend, so I feel a bit apprehensive.
OP
OP
Braised cabbage & leeks. I will serve it with some leftover cottage pie for tonight's dinner.
Peanut butter-chocolate chip cookies. Yum!
OP
OP
I don't believe so. I found it online, but I can check. I have a printed copy.
ETA: Here is the link:
Vegan Peanut Butter Chocolate Chip Cookies - Loving It Vegan
Last edited:
Val
Forum Legend
Yay! Just have finished making a huge pot of my "black" soup.
It consists of pre-soaked red beans, red and green peppers, green and yellow-ish green beans, corn, black cumin flour, a bunch of sumac, cayenne salsa and yeast seasoning.
It consists of pre-soaked red beans, red and green peppers, green and yellow-ish green beans, corn, black cumin flour, a bunch of sumac, cayenne salsa and yeast seasoning.I made tortillas, and then I used them to make burritos with refried beans and assorted veggies.
