I'm going to make filling for veggie pot pie and freeze it for future use because I have leftovers to get through first. I also will make a seitan loaf. I plan on using some for crumbles as I'm craving tacos for some reason. 
What Did You Cook or Bake today?
- Thread starter shyvas
- Start date
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^^ It turned out sort of bland.
I've never heard of this recipe, Katrina. I absolutely love cauliflower in any kind of dish.
I'm having a couple of friends over for dinner tonight. I am going to make pesto pasta with sun-dried tomatoes and garlic bread. I'm baking cupcakes for dessert: chocolate peanut butter ones.
It's from "The Mediterranean Vegan Kitchen" cookbook. I find the recipes are hit and miss. The recipes I do like end up being favourites.
Actually, that recipe traditionally uses green cauliflower that is common in Sicily, and it's supposed to have a stronger flavor. I just used the regular white cauliflower. I wonder if it might taste better with the green one.
What time should I be there?
I know it’s already been two years since I first said I wanted to meet up with you but I’m still trying to work it out, lol...the issue being that I won’t drive many places by myself. But you are only 49 minutes from my daughter’s new house...we’re getting closer!
Val
Forum Legend
Not done yet, but i'm in the process of making spicy mexican black bean and veggie soup.
Yes! We must make this happen!What time should I be there?
I know it’s already been two years since I first said I wanted to meet up with you but I’m still trying to work it out, lol...the issue being that I won’t drive many places by myself. But you are only 49 minutes from my daughter’s new house...we’re getting closer!
I just made orechhiete (sp?) with rapini. The rapini was blanched then chopped up and added to a pan with olive oil and garlic. Then the cooked pasta was added. Yum!
My cupboard is full of pasta right now. I'm just in the mood for it!
My cupboard is full of pasta right now. I'm just in the mood for it!
Spinach pesto with linguini.
A banana/oatmeal/chocolate chip cake.
A banana/oatmeal/chocolate chip cake.
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I made some chickpea balls, homemade tomato sauce and spaghetti. I also made a cabbage slaw served with French mustard vinaigrette, pumpkin seeds and yeast flakes.
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Val
Forum Legend
Eeeh...
The remaining half of my savoy cabbage head was sitting in the bowl of water on the balcony. It was ok for a long time, but today it has got frozen! I can't eat it raw now, so i'll have to make "mesivo" of it (and add green beans, red beans, cayenne salsa, yeast and sumac.)
The remaining half of my savoy cabbage head was sitting in the bowl of water on the balcony. It was ok for a long time, but today it has got frozen! I can't eat it raw now, so i'll have to make "mesivo" of it (and add green beans, red beans, cayenne salsa, yeast and sumac.)
I made a thing with the uncooked mushroom seitan, onions and mushrooms with rice and gravy.
Now I'm making PB cookies at my sons request. I said I'd use eggs, which my other son uses, and I was - but then changed my mind and went with flax-egg. I still remember how gross it was the last time I cracked an egg
Now I'm making PB cookies at my sons request. I said I'd use eggs, which my other son uses, and I was - but then changed my mind and went with flax-egg. I still remember how gross it was the last time I cracked an egg
Val
Forum Legend
Yeah, cracking eggs is bleh...I made a thing with the uncooked mushroom seitan, onions and mushrooms with rice and gravy.
Now I'm making PB cookies at my sons request. I said I'd use eggs, which my other son uses, and I was - but then changed my mind and went with flax-egg. I still remember how gross it was the last time I cracked an egg
And then their odour...
