I did have it one time. They make their own mozzarella and while the taste is good the texture is soft and not anything like dairy mozzarella, sadly. So it does not satisfy the pizza craving for me.
Can't even blame it on the cheese-pizza just doesn't hit like it used to,, and every place is very unreliable.
) Vilolife shreds, then top with Trader Joes frozen mushroom medley. Some spinach or basil if I have them.
Interesting about the meat analogs. I was curious about their chik'n dishes/sandwiches. I don't think I'd like the clam strips made with mushrooms. <sigh>
I was craving English muffins yesteday, I was watching The King of Queens and Doug mentioned them.Oddly enough, I have enjoyed English muffin pizzas made with Daiya shreds. Maybe I should just make them again.
Same here (mostly)! I had a vegan pizza with vegan "cheese" ("cheez?), but the "cheese" texture was wrong and it didn't have a cheesy taste either. I liked it and I'd still order it again- but I wouldn't offer it to non-vegan friends. I'm afraid it would give them the idea that vegan food can never taste anything like the animal-derived foods most of us grew up enjoying, and they'd balk at trying vegan analog foods again.
Found this recipe, I would LUV this!
That sounds really tasty, but I have never seen "medium" tofu in the stores. I'm wondering if that is just firm, rather than extra firm. I have seen firm.
Yes, you could go with firm. Just don't go with soft or silken, because it will fall apart.
Now that you mention it, I haven't seen medium for some time. I think last at Fresh Thyme, their own brand. It's just not pressed as much, and really Aldi firm is close enough to a medium tofu
