What are you craving?
- Thread starter SuicideBlonde
- Start date
Cattails are natures corn on the cob.
But on polluted areas they accumulate lead and other stuff and aren't edible.
Yes! It's in stores, but not ready
You've had it? How? Like before it gets the fuzzies?
I haven't had one of those pies in ages! I did buy some OMV No Steak and gravy slices from Asda arriving today and they look similar.
I haven't, yet.
I have read that the roots can be made into flour, young ones can be eaten raw and leaves can be used in salads, stems can be boiled and flowers roasted. I think it's better to roast them before they get the fuzzies. But I haven't really looked very deep into this, just have some general idea of how it would be to prepare them.
OP
OP
Put it in the refrigerator. It will taste like fudge!
OP
OP
Licked off a spoon with peanut butter.....
My son made a cake last weekend and always leaves frosting
Stuffed French toast with cashew cream from Shoreline Diner in Guilford. This is an old picture, not current, hence the craving, lol.
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Wow that looks delicious!
I don't think I've ever made french toast since being vegan, and rarely before
When my kids were little I would saute tofu in butter and sprinkle with powdered sugar, serve with berries. I never saw that as a thing anywhere. We liked it
I've been craving dessert in general and able to make a lemon cashew cheesecake thing, but no crust
I don't think I've ever made french toast since being vegan, and rarely before
When my kids were little I would saute tofu in butter and sprinkle with powdered sugar, serve with berries. I never saw that as a thing anywhere. We liked it
I've been craving dessert in general and able to make a lemon cashew cheesecake thing, but no crust
Hmmmm...I have a waffle maker and saw a TikTok where they cook the tofu in there. It comes out super crispy. I haven't done it yet but I wonder if I would like it with powdered sugar and berries!
HappyRoxy
Forum Legend
A third coffee.....but too late. I need to get some good decaf
That lemon cashew cheesecake I wanted--didn't have anything for crust, didn't have any coconut oil--so I doubled up on the agar and now have a very thick sliceable lemony -- thing.
I used half the sugar it called for, and used powdered to help thicken. If it were sweeter it would probably be a lot better. I might whip it up tomorrow and add more, maybe add some berries?
If I liked coconut creme with citrus that would be great, it would be creamier, but I don't
I'm so glad I like the so delicious coco whip. It's so convenient. I had it with some mixed berries today. Other times I mix it with peanut butter. It's so good. If I really want it decadent I add shaved dark chocolate.A third coffee.....but too late. I need to get some good decaf
That lemon cashew cheesecake I wanted--didn't have anything for crust, didn't have any coconut oil--so I doubled up on the agar and now have a very thick sliceable lemony -- thing.
I used half the sugar it called for, and used powdered to help thicken. If it were sweeter it would probably be a lot better. I might whip it up tomorrow and add more, maybe add some berries?
If I liked coconut creme with citrus that would be great, it would be creamier, but I don't
I have a sandwich press and have used that to cook tofu slices. Works well, though I had never thought to use tofu as a sweet, now I want to try it.
If I eat all my dinner tonight I can have raisin toast or a crumpet foe dessert. S.O is complaining I'm too skinny and is trying to improve my appetite
I'm really craving the vegan Pad Thai I had the other night at a restaurant. 
Chryssie
Internet Junkie
I am pretty much always craving chocolate so I made a simple recipe that was posted by a Facebook friend.
Slice a banana into pieces and make little sandwiches with peanut butter, then dip them in melted chocolate chips. Put in freezer to harden and enjoy!
Slice a banana into pieces and make little sandwiches with peanut butter, then dip them in melted chocolate chips. Put in freezer to harden and enjoy!
Chryssie
Internet Junkie
I learned that you shouldn't put the little chocolate bananas in the freezer. The bananas get mushy. Next time I will put them in the fridge instead to harden the chocolate. I didn't even think about the freezing/thawing of the bananas!
