Today's Vegan Menu

[PTree15]

Empire apple with peanut butter, tea
Rice and beans (black beans) topped with a little hot sauce
Half a grapefruit
Dinner will be a seitan sausage grinder with onions and mustard.
If I have room, I will have popcorn and hot chocolate. I was going to have this last night, but I never got hungry for a snack.

 

[PTree15]

Apple with peanut butter
Tea
Spinach salad with shredded carrots, walnuts, raisins, olives, onions, pickles and pepperoncini topped with Italian dressing
A very small (for me, haha) piece of gingerbread topped with powdered sugar
Dinner will be a vegan sausage grinder with onions and mustard; pretzels

 

[PTree15]

Soda bread, black coffee
Bowl of squash soup
Hummus with pretzels
Dinner will be something out tonight, as I have a hair appointment and will be going to that from work.
Trail mix for a snack, or maybe hot chocolate

Hmmm, I need some fruit.

 

[Chryssie]

Yesterday Jeremy made this beautiful and tasty sweet potato chili!

 

[PTree15]

Black coffee, pretzels and hummus
Orange, banana
Chickpea salad wrap on homemade Roti
Shepherd's pie with ketchup and small salad of spinach, carrots, onions, olives, pickles and walnuts topped with Italian dressing
Trail mix: cashews, walnuts, semisweet chocolate chips and raisins

 

[PTree15]

Black coffee, blueberry muffin
Hummus and pretzels
Seitan loaf sandwich on flatbread with mustard and onions
Shepherd's pie and a salad of spinach, carrots, onions, banana peppers, olives and walnuts topped with Italian dressing
Maybe a Lara bar if I end up working super late.

 

[PTree15]

Blueberry lemon muffin, Starbucks peppermint soy latte
Peanut butter and pretzels
Hummus with carrots
Seitan loaf sandwich on flatbread with spinach, mustard and onions
Shepherd's pie (this time with green beans instead of corn)
Clif bar (chocolate chip), if I get hungry later at work.

 

[PTree15]

Black coffee
Chickpea salad wrap with spinach
Hummus and pretzels
Seitan tacos...these were so delicious. And I have leftovers
Chocolate cake (from the freezer, woot woot) with chocolate frosting for dessert. I cut up this cake and froze it in November. It still tastes great two months later.

 

[PTree15]

Banana with peanut butter, black coffee
Grapes
Chickpea salad wrap with spinach
Leftover takeout Indian food: Aloo Gobi with Jasmine rice, cucumber salad
Maybe popcorn for a snack.

 

[PTree15]

Green grapes, black coffee
Pretzels with peanut butter
Chickpea salad wrap with spinach
A blackbean burger (minus the bun but with lettuce, tomatoes, onions, mustard, ketchup and sweet relish) and roasted potatoes

 

[PTree15]

Peanut butter and saltines, black coffee
Granny Smith apple
Salad of spinach, arugula, mixed olives, artichoke hearts and herbed tofu with balsamic vinaigrette
Dinner will be grilled seitan with roasted Brussels sprouts, steamed green beans and yellow rice.

 

[PTree15]

Fresh blueberries and black coffee
Almond butter and jelly sandwich
Dinner will be sesame tofu stir-fry with broccoli and scallions over Jasmine rice and a small salad with Italian dressing.

 

[Second Summer]

• Oatmeal-in-a-cup with soya milk and a banana.
• Stir-fry at the campus restaurant: Two pieces of tofu, lots of bamboo shoots and water chestnuts, two uncut (!) stalks of green onions etc. served with rice. For £3.30 you can't complain that much, though.
• An apple and 4 small Lindt chocolate Easter eggs ...
• Not sure what I will have for dinner yet ...

Edit: Dinner was Mexican-styled: burritos with black beans, sweet potatoes, onions, peppers, spinach, corn, vegan cheese, brown rice etc. And the leftovers made an excellent lunch for today.

 

[silva]

Oatmeal with cacao powder, date syrup, and hemp hearts. Coffee

A big spring greens salad with cukes, peppers, olives, mandarin orange segments, walnuts and a date and balsamic vinegar dressing. Miso broth

Sriracha peanuts

Eggplant onions mushrooms and cabbage sauteed till eggplant was sauce, with ginger and garlic and Braggs, and broccoli.

Camomile tea

 

[PTree15]

Hummus with celery, carrots and broccoli
Apple
Vegan sausage slices with mustard, roasted rosemary potatoes and roasted Brussels sprouts
Dinner may be out, but if I not, I will have pesto pasta topped with tomato-basil salad and a side of garlic bread.
Peanut butter-chocolate chip cookie for dessert, if I have room.

 

[PTree15]

Hummus with pretzels
2 apples
Lunch will be at Mongolian Grill, on the boss, wooo-hooo. So I will likely have tofu with lots of veggies. I love that place.
Dinner, if I am hungry, will pesto pasta and olives and maybe garlic bread.

 

[silva]

Glad this came back-
Blended strawberries with water, hemp hearts and matcha
thick cut oats with unsweetened almond, pumpkin spice and currants
Spring mix salad with cukes, dried cranberries, Aldis' vegan buffalo chik'n patty and vegan ranch dressing
Ear of corn, watermelon, bean burger
And now that Chocolove ginger-chocolate bar l found hiding

 

[hungryraccoon]

-oats, oat milk, pb, mulberries & walnuts
-pistachios
-quinoa, falafel, avocado, lentils
-Linda McCartney sausages, rice & kale fired with lots of garlic & chilli (obsessed with kale like this at the moment)
-some dark chocolate

 

[PTree15]

Hummus with carrots and celery
2 apples
2 graham crackers
Pesto pasta with sliced vegan sausage
Chickpea cutlet with mustard, roasted rosemary potatoes, sliced tomatoes and a little more pesto pasta
Peanut butter-chocolate chip cookie for dessert

 

[hungryraccoon]

- beans on rye bread with avocado & cherry tomatoes
-pistachios
- lentil daahl & rice
-lm pulled pork burger, sliced potatoes in a 'cheesy' sauce, kale, spinach & mushrooms with lots of chilli & garlic.
-mini vego bar