Supper/Dinner Time ! What's on the menu? 2018

[MadamSarcastra]

OK, full 'za... I basted the crust with an EVOO/nooch/garlic powder mix, sprinkled the pie with oregano & basil, popped it in the oven in my big skillet just to start melting the Daiya on top, then transferred to the stove-top....

 

[PTree15]

Today/tonight is our company picnic, which is held at a nearby amusement park. I will be having french fries for certain. There is a free dinner as well, and I usually get the pasta salad and a garden salad. So for lunch, I'm eating veggies and hummus and a couple of apples (early Macs are out!).

 

[silva]

I made smoky sweet black eyed peas, kale, and tomatoes in my Instant Pot.
Really like black eyed peas!

 

[Val]

Really like black eyed peas!

Eeeeh... We don't have them here. I haven't ever tried them... Maybe i will order them online...

 

[PTree15]

I may be going out for dinner tonight, but the friend I'm supposed to go with hasn't gotten back to me. If we don't end up meeting, I will have pesto pasta with tomato-basil salad and garlic bread.

 

[MadamSarcastra]

On my way home, I was wondering if I could beg my father to pick up something for me in Saginaw after he visits Barnes & Noble... I do not want to cook a meal tonight. At most, I might stuffed those two bell peppers & bake 'em, just to keep me occupied & moving so I don't seize up.... LMAO

So tonight I'll have a Jerusalem Wrap! (spinach wrap, hummus, tabbouli, stuffed grape leaves)



It's what I was craving on my drive home. But then I thought, "I don't wanna hafta go to Kroger just to buy my unsalted Kettle chips... but I always have my Kettle chips with wraps/sammiches...." Then I got home & there were TWO bags on top of the fridge!!

 

[silva]

Love stuffed grape leaves so much-dolmas! l have a can from Trader Joes that may be my trigger for another trip!

Made some pizzas with alds crusts, Just Mayo mxed wth roasted garlc. Spnach. mushrooms. kalamat oliives. Daiya mozz. Yummy!

My eye cay and comma ceys are stcng agan

 

[MadamSarcastra]

Love stuffed grape leaves so much-dolmas! l have a can from Trader Joes that may be my trigger for another trip!

Made some pizzas with alds crusts, Just Mayo mxed wth roasted garlc. Spnach. mushrooms. kalamat oliives. Daiya mozz. Yummy!

My eye cay and comma ceys are stcng agan

I understood that (almost to the end)... but I think your phone got possessed about half-way through.... LOL

 

[MadamSarcastra]

I'm not sure.... I appear to have made more food recently than I can eat. LOL

I'll either have some SuperGreens rotini with roasted Brussels sprouts, maybe a bit of both the Newman's Own marinara & my roasted cauliflower-cheese sauce, perhaps some snipped baby greens, a little walnut-Parm....

OR

I'll carve up one of my stuffed peppers, add baby greens & sliced tomato, and roll it all up in a wrap.

 

[silva]

I understood that (almost to the end)... but I think your phone got pssessed about half-way through.... LOL

My i,k and comma keys won't work most of the time now. I have an screen keyboard to use but what a pane!

Made instant mashed potatoes that have been around a while mushroom and onion gravy and fresh green beans and garlic.

 

[PTree15]

I had a chickpea cutlet with mustard, roasted rosemary potatoes, sliced tomatoes and a little bit of pesto pasta.

 

[shyvas]

Cornish pasties with a glass of tequila flavoured shandy.
Cavaillon melon for dessert.

 

[Val]

Leftovers of eggplant "Mesivo",
Korean-style pickled chopped cabbage,
Pickled pressed soy fiber,
Pickles, rye bread with fierce "Slavyanka" mustard,
Lily's adjiga (one of the most deliscious varieties i've ever tried),
Transparent "Bjelyj naliv" apples,
Dark chocolate and larabars.

 

[Val]

New primitive "mesivo" of sauteed eggplants and tomatoes with dill and sauce ,
Steamed cauliflower with mediterranian salsa,
Adjiga as usual ,
Leftovers of pickled pressed soy fiber,
Korean-style chopped cabbage,
Pickled chopped cabbage with carrots and saffron.
For the night: qutab, nectarins and dark chocolate with cherry chunks.

 

[MadamSarcastra]

It's gonna be another zucchini-garbanzo "patty melt" because the one I ate last night was freaking phenomenal! And I'm entirely convinced it was the greasy, crunchy, grilled rye bread that did it. LOL

 

[shyvas]

Homemade Lancashire style bangers (seitan) served with brussels and a tossed green salad with vinaigrette.
A few green olives.
Alpro almond yogurt plus some apple purée.
A glass of organic apple juice with fizzy water.

 

[Val]

New "mesivo" of sauteed eggplants, bell peppers, tomatoes, dill, salsa and seasonings,
Pickled pressed soy fiber,
Korean-style chopped cabbage,
Dark chocolate with cherry chunks,
Plums, pears and chokeberries from our garden,
Home-made pickled cuckes.

 

[PTree15]

I had veggie pot pie. It was perfect weather for it, too. A nice, crisp fall day.

 

[PTree15]

A vegan grilled cheese with sweet chili Doritos ... and a beer (Ma from Tree House brewery).

 

[Poppy]

We're cleaning out the fridge so we had "egg" salad sandwiches - used up a block of tofu, used up the lettuce, the next to last tomato and the micro-greens. I've made pb & j sandwiches for if we need something while traveling, then froze the remaining bread.