Supper/Dinner Time ! What's on the menu? 2018

[Val]

Amaranth-veggie porridge with cayenne salsa. Pickled cuckes. Green apples. Walnuts. Coconut chocolate. Pomegranate juice.

 

[Moll Flanders]

I had some buttered, garlic carrots and green beans with a vegan White Rabbit pizza. I was looking forward to trying the pizza for the first time, but I really didn't like it at all! It cost £5 as well.

 

[PTree15]

Vegan potato salad, a bunless black bean burger and corn on the cob.

 

[MadamSarcastra]

OMG, I'm so excited... tonight I'll be having my first pizzeria pizza in a very long time! My folks go to G's Pizzeria every Wednesday & Friday (Wed. for pizza, Fri. for salads) and asked about specifics....

So, barring any sort of sabotage, there should be an "Art's Veggie Pizza" for me in the fridge when I return... marinara sauce instead of their pizza sauce (since it contains Parmesan), spinach, whole roasted garlic cloves, onions, red peppers, fresh mushrooms, and no cheese... and I said not to cut it 'cuz it's much easier to reheat that way.

YAY, PIZZA!!

 

[Val]

OMG, I'm so excited... tonight I'll be having my first pizzeria pizza in a very long time!

YAY, PIZZA!!

Yeeey! Your dream has come true... Congrats

 

[Val]

Have eaten my typical set:
A beet-potato-peas-carrot-pickle salad with apple cider vinegar,
Korean-style pressed soy fiber,
Pickled spicy cabbage,
Pickled seaweed with vinegar,
Rye bread with Slavyanka mustard.

 

[Moll Flanders]

CBA dinner last night - Taifun tofu sausages, cherry tomatoes, marinated artichoke hearts antipasti and a slice of artisan bread.

It's too hot to cook.

CBA = Can't Be Arsed.

 

[PTree15]

Pesto pasta with tomato-basil salad. And maybe garlic bread. Definitely a glass of wine.

 

[silva]

Baby bok choy with garlic and ginger. Sauteed Butler soy curls hydrated in no chik'n broth, squeezed and dry fried in my ceramic pan, drizzled with Braggs. Made a sauce with the remaining no chik'n, hot chili oil, rice vinegar and some corn starch.
The bok choy was made in the Instant Pot BTW. Perfect!

 

[PTree15]

Vegan sausage nachos with Chao spicy tomato vegan cheese, green olives, and red onions topped with buffalo sauce. Delicious.

 

[MadamSarcastra]

I'll be making some pasta tonight (probably the farfalle/bow tie) to go with the "cheesy" sauce I just made....



Sautéed the last of my garlic & onion, along with a couple huge handfuls of chopped baby kale, added my remaining roasted cauliflower-cheese sauce (not much), but I took a small 12-ounce container of it out of the freezer (froze it about three weeks ago), so that should be workable by the time I get home tonight.

 

[PTree15]

I had a vegan sausage grinder with red onions and mustard and some tortilla chips and salsa.

 

[PTree15]

Tonight I will have zucchini cakes with vegan tartar sauce, an ear of corn and tomato-basil salad.

 

[Poppy]

We're going out for vegan sushi!

 

[Val]

Again: tofu with seaweed... I've never been a big fan of tofu, and i'm afraid i'm gonna hate it since now, though, to be honest, it's not that bad (as i'd thought). When we arrive home, i would have cold okroshka soup, baked beans and some salad. Oh, and toooons of sauerkraut!

 

[MadamSarcastra]

I guess it's going to be pizza tonight... I have nothing set to go here, the only stuff in the cupboard is a little angel hair pasta & a can of peas-carrots (and I've had some sort of pasta too many night in a row)... the only produce I have is some wilting baby kale....

Anyhoo, my folks go to G's Pizzeria every Wednesday & Friday... mom said they have a coupon & could order a pie for me. So I'm gonna go with "Art's Veggie Pizza" with marinara instead of pizza sauce (which contains Parmesan), NO CHEESE, then the usual ingredients: spinach, whole roasted garlic cloves, onions, red peppers, and fresh mushrooms.... and I'll add my own Daiya shreds here at home.

 

[silva]

Pizza sounds so good! There is PizzaFire here I want to try one day when I can get past the price! They have vegan cheese. I've heard Daiya cutting board shreds are really good and used in restaurants, soon to be available in stores

I made frozen Asian blend veggies and steamed tofu with a teriyaki glaze and rice in the Instant Pot- just the rice in the IP

 

[PTree15]

I had a chickpea salad melt with Chao vegan cheese on a Kaiser roll and a handful of pretzels.

 

[MadamSarcastra]

I've heard Daiya cutting board shreds are really good and used in restaurants, soon to be available in stores

That's what I get at Kroger! It says "Cutting Board Collection" on the upper right corner of the bag.... LOL

 

[Val]

My early breakfast is my supper. I ate this! (It's very old and spicey kimchi, which had been expired in Nov. 2017, but it's still edible). I should have bought more!....