I am going to either have veggie chili and cornbread or spaghetti with steamed broccoli and sauce.
Supper/Dinner Time ! What's on the menu? 2018
- Thread starter shyvas
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So tonight will be the spaghetti, since I had the chili last night. 
The weather (nasty thunderstorms and even a tornado watch in parts of the state) has made me want the rest of the filling for the pot pie (I had to make a smaller one because I didn't have as much crust as I thought) with drop biscuits, which are baking as we speak. I can also eat the biscuits for breakfast with jelly.So tonight will be the spaghetti, since I had the chili last night.
MadamSarcastra
MadamSarcastra, over & out.
That looks fantastic. You could open up a shop called Dr. Pizza and serve your amazing doctored pizzas. I'd buy one (or four!).View attachment 14966
And a little of my ranch for crust-dippin'....
Gonna munch & finish up a couple game demos while downloading another... G'night!
MadamSarcastra
MadamSarcastra, over & out.
I made a great mixed bean soup with carrots, celery, onions, no beef boullion, garlic and bay leaves and those necklace type pasta. Soaked beans overnight and all day in IP and then rinsed, and added veggies and cooked 6 min pressure
Haven't wanted to eat though cause my heads so stuffy. Temps dropped and I feel terrible!
Haven't wanted to eat though cause my heads so stuffy
. Temps dropped and I feel terrible!
MadamSarcastra
MadamSarcastra, over & out.
I'm afraid another experiment has taken place in Dr. Pizza's laboratory.... @PTree15 (Thanks a lot, now you've given me further food-truck fantasies.... Bring your sick, pathetic-looking vegan pizzas to the clinic, we'll fix 'em right up. LMAO )
This evening's test subject:
Additional ingredients had to be administered, pronto. The crust was basted with an olive oil/nooch/garlic powder/smoked paprika mix... then the pie was topped with a sprinkle of oregano, nooch, & Daiya mozzarella shreds... then sliced sweet mini-peppers & diced red onion... visited the oven for a bit... was then greeted by more Daiya, halved Zima tomatoes, & a sprinkle of dried basil....
And now it gets embraced by the big skillet.
@PTree15 (Thanks a lot, now you've given me further food-truck fantasies.... Bring your sick, pathetic-looking vegan pizzas to the clinic, we'll fix 'em right up. LMAO )This evening's test subject:
Additional ingredients had to be administered, pronto. The crust was basted with an olive oil/nooch/garlic powder/smoked paprika mix... then the pie was topped with a sprinkle of oregano, nooch, & Daiya mozzarella shreds... then sliced sweet mini-peppers & diced red onion... visited the oven for a bit... was then greeted by more Daiya, halved Zima tomatoes, & a sprinkle of dried basil....
And now it gets embraced by the big skillet.
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Val
Forum Legend
Good job!I'm afraid another experiment has taken place in Dr. Pizza's laboratory....
This evening's test subject:
View attachment 14994
Additional ingredients had to be administered, pronto. The crust was basted with an olive oil/nooch/garlic powder/smoked paprika mix... then the pie was topped with a sprinkle of oregano, nooch, & Daiya mozzarella shreds... then sliced sweet mini-peppers & diced red onion... visited the oven for a bit... was then greeted by more Daiya, halved Zima tomatoes, & a sprinkle of dried basil....
View attachment 14995
View attachment 14996
View attachment 14997
And now it gets embraced by the big skillet.
Yum. 
...This initial variant of pizza (from the grocer) looks really pathetic, while your sophisticated pizza is the one i would devour willingly. So, if you have to bring so many improvements, why not to make your own crust and everything else?- I mean, you are so skillful with dough of various kinds (not like me, haha). ...Or is it a pain in the *ss (making your own crust)? I guess, i need to be enlightened in this matter, as i'm thinking of making edible pizza (those which i had tried in restaurants were inedible, and it reclaimed me from "vice" of eating pizza for many years, and i hadn't had any attempts to make it).
P.S.: i saw some ready crusts in grocery stores, but i'm not sure, what dishes they are for...
MadamSarcastra
MadamSarcastra, over & out.
No! Fake news! LMAO
Sorry, I've had a few....I am dough-challenged, as it were (except for my doughy center)
.... I've tried making a few kinds of dough, and have posted about it.... How many "finished products" have you seen? Exactly. Most of that **** only made it to the freezer... to wait for I don't know what....
LOL
Val
Forum Legend
I made dough only once (for veggie dumplings). It was edible but too thick.No! Fake news! LMAO
I am dough-challenged, as it were (except for my doughy center)
Exactly. Most of that **** only made it to the freezer... to wait for I don't know what....
And it demanded much efforts. I "buried" that idea (i don't know for how long).
MadamSarcastra
MadamSarcastra, over & out.
Tonight's din-din will involve things within other things. 
And absolutely no use of the oven or stove... after the last few days, they deserve a night off. LOL
So what I'm thinkin' is a wheat pita stuffed with sweet mini-peppers which are stuffed with chickpea salad....
And I'll cram some baby spinach, Zima tomatoes & garlic hummus in wherever there's room.
And absolutely no use of the oven or stove... after the last few days, they deserve a night off. LOL So what I'm thinkin' is a wheat pita stuffed with sweet mini-peppers which are stuffed with chickpea salad....
And I'll cram some baby spinach, Zima tomatoes & garlic hummus in wherever there's room.
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You ever just use Teta on a flatbread pizza? My favorite white sauce with spinach, olives, mushrooms...I'm afraid another experiment has taken place in Dr. Pizza's laboratory....
This evening's test subject:
View attachment 14994
Additional ingredients had to be administered, pronto. The crust was basted with an olive oil/nooch/garlic powder/smoked paprika mix... then the pie was topped with a sprinkle of oregano, nooch, & Daiya mozzarella shreds... then sliced sweet mini-peppers & diced red onion... visited the oven for a bit... was then greeted by more Daiya, halved Zima tomatoes, & a sprinkle of dried basil....
View attachment 14995
View attachment 14996
View attachment 14997
And now it gets embraced by the big skillet.
Made a perfect super thrown together mac-n-cheze! Stopped at the store after work, so extra late, but really wanted to make something (esp since I only had broccoli and cauliflower with miso at lunch )
Wish I knew. I used a bit more oil than usual, made a roux with flour, added mustard, garlic, onion powder, smoked paprika, black pepper, Foxpoint seasoning. Two cups plain almond, two cups water, a spoon of no chik'n boullion, maybe a cup of nooch, some lemon juice miso and then remembered Just Mayo.
and a pot of kale to go with it.
It's late but I still want more! Wish I could mix all that together and package it, but it'll be different next time
)Wish I knew. I used a bit more oil than usual, made a roux with flour, added mustard, garlic, onion powder, smoked paprika, black pepper, Foxpoint seasoning. Two cups plain almond, two cups water, a spoon of no chik'n boullion, maybe a cup of nooch, some lemon juice miso and then remembered Just Mayo.
and a pot of kale to go with it.
It's late but I still want more! Wish I could mix all that together and package it, but it'll be different next time
MadamSarcastra
MadamSarcastra, over & out.
I just recently restocked after being out for months... I'll save it to make ranch for the time being.
(clutches an unopened jar & lovingly hisses "My preciousssss....") LOL
MadamSarcastra
MadamSarcastra, over & out.
Tonight's din-din will involve things within other things.
So what I'm thinkin' is a wheat pita stuffed with sweet mini-peppers which are stuffed with chickpea salad....
Made pretty much what I envisioned... almost.
The pita bread was very delicate so I had to be gentle & not over-stuff it.... 
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